Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Cajun
Ingredients: 2 large chicken breasts (or thighs) 2 cups white beans (cannellini or great northern) 4 cups chicken broth 1 medium onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 jalapeño, sliced 2 tablespoons Cajun seasoning 4 ounces cream cheese; 5 cup heavy cream 1 tablespoon lime juice; 25 cup fresh cilantro, chopped Salt and pepper to taste 1 tablespoon olive oil

When the craving for something cozy and bold strikes, Cajun White Chicken Chili is the answer. This creamy, spicy dish wraps you in a blanket of warmth with tender shredded chicken, smoky Cajun spices, creamy white beans, and a kiss of heat from jalapeños. It’s comfort food with a Louisiana twist, perfect for cool nights or when you need a bowl of something hearty and exciting.

The beauty of this chili lies in its balance: the creaminess tames the heat, the spices awaken your taste buds, and every spoonful is packed with flavor. Whether you serve it at a family gathering or prep it for a satisfying weeknight dinner, this chili will win hearts and clear plates fast.

Why You’ll Love This Cajun White Chicken Chili

Flavor-packed: Smoky, spicy, creamy, and slightly tangy—this chili hits every note.
Hearty and satisfying: Loaded with protein and fiber, it fills you up without feeling heavy.
Easy to make: Simple ingredients and steps make it a go-to for busy nights.
Versatile: Adjust the spice level to suit your taste, or top with extras like cheese, jalapeños, or lime.

Preparation Phase & Tools to Use

Essential Tools and Equipment

Dutch oven or large pot: Allows even cooking and room for all the chili goodness.
Sharp chef’s knife and cutting board: For safely prepping veggies and chicken.
Wooden spoon or spatula: Ideal for stirring and scraping up flavorful browned bits.
Measuring cups and spoons: To ensure accurate seasoning and creaminess.
Ladle: For serving up generous, steamy portions.

Having these tools prepped makes the process smooth and ensures every ingredient shines.

Ingredients for the Cajun White Chicken Chili

Chicken breast or thighs: Provides tender, juicy protein that soaks up the Cajun flavors beautifully.
White beans (cannellini or great northern): Adds creaminess and heartiness, making the chili filling and smooth.
Chicken broth: Creates the flavorful base, enhanced by spices and aromatics.
Onion and garlic: Build a savory, aromatic foundation for the dish.
Bell peppers and jalapeños: Bring sweetness and heat for a dynamic flavor profile.
Cajun seasoning: The star blend delivering smoky, spicy magic.
Cream cheese and heavy cream: Create that luscious, velvety texture.
Lime juice: Adds a fresh, bright contrast to the richness.
Fresh cilantro: For a pop of herbal brightness at the finish.

How To Make the Cajun White Chicken Chili

Step 1: Sear the Chicken

Season chicken with salt, pepper, and a sprinkle of Cajun seasoning. Sear in a Dutch oven with a bit of oil until golden on both sides. Remove and shred once cool.

Step 2: Sauté the Veggies

In the same pot, cook onions, garlic, bell peppers, and jalapeños until softened and fragrant, scraping up browned bits for extra flavor.

Step 3: Simmer the Chili

Pour in chicken broth and stir in white beans and more Cajun seasoning. Return shredded chicken to the pot. Let it simmer for 20-30 minutes so the flavors meld beautifully.

Step 4: Make It Creamy

Stir in cream cheese and heavy cream, letting them melt into the chili. Finish with a squeeze of lime juice to brighten everything up.

Step 5: Garnish and Serve

Ladle into bowls, sprinkle with chopped cilantro, and add extra jalapeños or a lime wedge for those who love extra zing.

Serving and Storing Cajun White Chicken Chili

Serve this chili piping hot, topped with fresh cilantro, jalapeño slices, a dollop of sour cream, or shredded cheese. It pairs wonderfully with crusty bread, tortilla chips, or even cornbread for scooping.

For leftovers, let the chili cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 4 days and freezes well for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed to loosen it up.

Frequently Asked Questions

How spicy is Cajun White Chicken Chili?

It has a mild-to-medium heat level, but you can adjust the spice by adding more or less Cajun seasoning or jalapeños.

Can I make it dairy-free?

Yes! Use coconut cream or a dairy-free cream cheese alternative for a similar creamy texture.

What protein substitutes can I use?

Shredded turkey, rotisserie chicken, or even plant-based chicken alternatives work beautifully.

Can I make this in a slow cooker?

Absolutely! Sauté the aromatics first, then combine everything (except the cream) in the slow cooker on low for 6-8 hours. Stir in cream at the end.

How can I thicken the chili?

Mash some of the white beans into the broth or add an extra ounce of cream cheese for a thicker consistency.

Want More Chicken Dinner Ideas?

If you love this Cajun White Chicken Chili, you’ll probably enjoy these other favorites:

• Cheesy Garlic Chicken Wraps for a melty, handheld meal.
• Golden Crispy Chicken with Parmesan Mushroom Sauce for crunchy, creamy indulgence.
• Ultimate Cheesy Chicken Spaghetti when you’re craving pasta comfort.
• Lemon Garlic Parmesan Chicken Tenders for a zesty, kid-friendly option.
• Bang Bang Chicken Recipe if you’re in the mood for sweet and spicy goodness.

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And let me know in the comments how yours turned out! Did you amp up the Cajun heat, or keep it mild? Did you add toppings like avocado or extra lime?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

And for even more daily kitchen inspiration, check out my Pinterest: Kitchen By Kate.