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Candy Cane Christmas Punch


  • Author: Kate Walton
  • Total Time: 24 minute
  • Yield: 10–12 servings

Description

A festive, family-friendly holiday beverage with cranberry, pineapple, and lemon-lime soda—brightened with citrus slices and sweetened with peppermint candy canes. It’s quick to make, visually stunning, and perfect for parties.


Ingredients

4 cups cranberry juice

3 cups lemon-lime soda

2 cups pineapple juice

1 lime, thinly sliced

1 lemon, thinly sliced

3 tablespoons crushed candy canes

2 cups ice cubes

Fresh mint leaves (optional)

1/4 cup granulated sugar (for rimming glasses)


Instructions

  1. Prepare the Glasses: Dip glass rims into water or simple syrup, then into granulated sugar to coat.
  2. Combine Juices and Soda: In a large punch bowl filled with ice, pour in cranberry juice, lemon-lime soda, and pineapple juice. Stir gently.
  3. Add Garnishes: Float lime and lemon slices on top. Add crushed candy canes and optional mint leaves.
  4. Serve: Let the punch sit for 5–10 minutes. Pour into prepared glasses. Add mini candy cane for garnish if desired.
  • Prep Time: 10 minutes
  • Chill Time: 5–10 minutes
  • Category: Drinks