Description
This cast iron ribeye steak delivers a restaurant-quality experience at home. Perfectly seared and basted with garlic-herb butter, it’s juicy, flavorful, and ready in minutes. Ideal for date nights, special occasions, or whenever you’re craving an unforgettable steak.
Ingredients
1 ribeye steak (1 to 1.5 inches thick, bone-in or boneless)
1 tsp kosher salt
1 tsp freshly cracked black pepper
1 tbsp neutral oil (avocado or canola)
2 tbsp unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Instructions
- Take the steak out of the fridge 30–60 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels. Season both sides with salt and pepper.
- Heat a cast iron skillet over medium-high heat until very hot. Add oil.
- Place steak in the skillet and sear for 2–3 minutes per side. Sear edges too.
- Lower heat to medium. Add butter, garlic, and herbs. Baste steak with butter for 1–2 minutes.
- Check internal temperature: 125°F (rare), 135°F (medium-rare), 145°F (medium).
- Rest steak for 5–10 minutes before slicing against the grain
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner