1. Cut the cheddar and pepper jack or herb cheese into even bite-size cubes so the skewers stack neatly.

2. Use a small star cookie cutter to cut star shapes from the provolone or mozzarella slices.

3. Fold the salami and pepperoni slices into loose layers so they look full and decorative on the skewers.

4. Thread one cube of cheese onto each skewer to create a sturdy base.

5. Add folded salami, one or two olives, another cube of cheese, and folded pepperoni, alternating the layers to create a tree-like shape.

6. Finish each skewer with one olive near the top and press a cheese star onto the tip.

7. Arrange the finished skewers on a serving platter and tuck fresh rosemary around them for a festive presentation.

8. Chill until ready to serve, or serve immediately for the best fresh texture.