Description
These Cheddar Bay Crab Cakes are crispy, golden, and bursting with flavor thanks to the biscuit mix base and a drizzle of lemon butter sauce. Perfect for any occasion, they’re elegant enough for entertaining and easy enough for weeknight dinners.
Ingredients
Lump crab meat
Cheddar Bay biscuit mix
Egg
Mayonnaise
Fresh parsley
Lemon zest
Lemon juice
Butter
Garlic powder
Paprika
Salt & pepper
Instructions
- In a large bowl, gently combine crab meat, biscuit mix, egg, mayo, parsley, lemon zest, juice, garlic powder, paprika, salt, and pepper.
- Form into 2-3 inch cakes and chill for 30 minutes.
- Heat butter in a skillet over medium heat and cook cakes for 3-4 minutes per side until golden.
- For drizzle: Melt butter with lemon juice and garlic powder. Stir until warmed.
- Drizzle sauce over hot crab cakes, garnish with parsley and lemon wedges.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizers