When the weather turns chilly and comfort food calls, nothing hits the spot quite like a warm bowl of Cheesy Beef and Potato Soup. This hearty dish brings together savory ground beef, tender chunks of potato, and a creamy, cheesy broth that’s guaranteed to wrap you in a blanket of flavor. It’s one of those recipes you’ll find yourself craving again and again.

What makes this soup so special is its ability to be both deeply satisfying and incredibly easy to make. Whether you’re feeding a hungry family on a busy weeknight or cozying up for a relaxing weekend dinner, this one-pot wonder is just the kind of feel-good meal your kitchen needs.

Why You’ll Love This Cheesy Beef and Potato Soup

Hearty and Filling: Thanks to the combination of beef and potatoes, this soup is a meal in itself.
Easy One-Pot Recipe: Minimal cleanup, maximum flavor.
Family-Friendly: Kids and adults alike will love the cheesy, creamy texture.
Make-Ahead Friendly: Tastes even better the next day!
Customizable: Add veggies like corn or carrots to make it your own.

Preparation Phase & Tools to Use

Before you start cooking, gather your essentials to streamline the process and get the most flavor out of each step.

Large Dutch Oven or Soup Pot: This is key for browning the beef and simmering the soup all in one place. The even heat distribution ensures your ingredients cook uniformly.
Wooden Spoon or Spatula: Perfect for breaking up the beef and stirring without scratching your cookware.
Sharp Knife & Cutting Board: Essential for prepping your potatoes and onions with ease.
Measuring Cups and Spoons: Ensures accuracy with broth, cream, and cheese for that perfect consistency.
Ladle: Ideal for serving your soup straight into bowls without spills.

Having everything ready before you begin cooking helps avoid mid-recipe scrambles and sets you up for a smooth, enjoyable kitchen experience.

Ingredients for the Cheesy Beef and Potato Soup

Ground Beef: The backbone of this soup, ground beef brings richness and a savory, hearty flavor.
Potatoes: Yukon gold or russet potatoes hold their texture while soaking up the cheesy broth beautifully.
Onion: Adds depth and aromatic flavor to the base of the soup.
Garlic: Infuses the broth with warm, earthy notes.
Beef Broth: A savory liquid base that enhances the beefy flavor.
Cheddar Cheese: The creamy, melty hero of the recipe.
Heavy Cream: Brings the soup together with a luscious, velvety finish.
Butter: Used to sauté the veggies and add richness.
Flour: Helps thicken the soup to the perfect consistency.
Salt and Pepper: Essential seasonings to enhance all the flavors.
Parsley (optional): For a fresh, herby finish.

How To Make the Cheesy Beef and Potato Soup

Step 1: Brown the Beef

In a large Dutch oven, cook the ground beef over medium-high heat until fully browned. Drain excess fat and set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt the butter and sauté the chopped onion until soft and translucent. Add minced garlic and cook for another minute.

Step 3: Build the Base

Sprinkle the flour over the onions and stir constantly for about 1 minute to create a roux. Slowly whisk in the beef broth, making sure there are no lumps.

Step 4: Simmer with Potatoes

Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 5: Add Cheese and Cream

Stir in the cooked ground beef, heavy cream, and shredded cheddar cheese. Mix until the cheese is melted and the soup is smooth.

Step 6: Season and Serve

Taste and adjust with salt and pepper. Garnish with chopped parsley if desired. Serve hot and enjoy!

How to Serve and Store Cheesy Beef and Potato Soup

Serving Suggestions: This soup is hearty enough to stand alone, but you can pair it with crusty bread, a side salad, or roasted veggies for a full meal. Add a sprinkle of extra cheese or crispy bacon bits on top for an indulgent twist.

Storing: Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.

Reheating: Gently reheat on the stovetop over medium-low heat, stirring occasionally. Add a splash of milk or broth if it thickens too much.

Freezing: This soup freezes well! Use freezer-safe bags or containers and enjoy within 2 months for best flavor.

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even sausage work great as alternatives.

Can I make it in a slow cooker?

Yes, brown the meat first, then add all ingredients (except the cheese and cream) to the slow cooker. Cook on low for 6-7 hours. Stir in cheese and cream at the end.

What’s the best potato to use?

Yukon golds or russets are ideal. They hold up well and absorb the soup flavors.

Can I make it gluten-free?

Sure! Swap the flour for a gluten-free thickener like cornstarch.

How can I make it spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to taste.

Can I add vegetables?

Definitely! Try peas, carrots, or corn to boost nutrition and texture.

Want More Soup Ideas?

If you love this cheesy beef and potato soup, you’ll definitely want to try some of these other comforting and cozy creations:

Hearty Italian Sausage Soup for bold and savory flavor.
Easy Thai Red Curry Dumpling Soup if you’re craving spice and comfort.
Simple Chili Con Carne when you want a no-fuss, meaty meal.
Minimal Ingredient Hobo Casserole for another one-pot beefy favorite.
Simple and Quick German Potato Salad as a hearty side or light meal.

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And let me know in the comments how yours turned out. Did you use cheddar or try a cheese blend? Add extra veggies? I love hearing how others make these cozy recipes their own. Questions are always welcome too—let’s help each other warm up the kitchen!