This Cheesy Beef Broccoli and Rice is the kind of hearty, comforting meal that makes you sigh with happiness after every bite. With tender broccoli florets, perfectly seasoned ground beef, and fluffy rice all tied together with rich, melty cheese, it brings a satisfying warmth to the dinner table that never disappoints. It’s the kind of meal you crave after a long day—a true one-skillet wonder that’s as easy as it is delicious.

Whether you’re feeding a hungry family or just want leftovers that actually taste better the next day, this dish checks every box. It’s weeknight-easy, family-approved, and has that perfect balance of savory, creamy, and cheesy that keeps everyone coming back for seconds. Plus, it’s a clever way to sneak in a good dose of veggies without hearing a single complaint.

Why You’ll Love This Cheesy Beef Broccoli and Rice

Quick and convenient: Ready in under 30 minutes, it’s a lifesaver on busy nights.
One-pan magic: Less cleanup, more flavor.
Family-favorite: Even picky eaters go for seconds.
Customizable: Easily swap in brown rice, turkey, or other veggies.
Perfect leftovers: Tastes even better reheated.

Preparation Phase & Tools to Use

Getting this meal on the table is delightfully simple, but a few key tools make the process even smoother:

Large skillet or saute pan: Essential for cooking everything in one place. A deep skillet helps hold the beef, rice, broccoli, and cheese without overflowing.
Lid for skillet: You’ll want to cover the dish while the broccoli steams and the cheese melts.
Wooden spoon or spatula: Great for breaking up ground beef and stirring everything evenly.
Fine mesh strainer: Useful for rinsing rice if you’re cooking from scratch.
Cutting board and knife: For chopping fresh broccoli or any added veggies.

Ingredients for the Cheesy Beef Broccoli and Rice

Ground beef: Brings rich, savory flavor and satisfying protein to the dish.
Cooked rice: A hearty base that soaks up the cheesy, beefy goodness.
Broccoli florets: Add color, crunch, and a healthy veggie boost.
Cheddar cheese: Melts beautifully for that creamy, indulgent finish.
Onion: Enhances the beef’s flavor and adds sweet, aromatic depth.
Garlic: Provides a subtle kick and layers of flavor.
Beef broth: Helps marry all ingredients together with moisture and savory depth.
Olive oil or butter: Used to sauté the onions and beef, adding richness.
Salt and pepper: Essential for seasoning the whole dish.

How To Make the Cheesy Beef Broccoli and Rice

Step 1: Sauté the Aromatics and Beef

Heat olive oil or butter in a large skillet over medium heat. Add chopped onion and cook until translucent, then stir in the garlic. Add the ground beef and cook until browned, breaking it apart with your spoon.

Step 2: Steam the Broccoli

Add the broccoli florets to the skillet and pour in a splash of beef broth. Cover with a lid and let it steam for about 5 minutes, or until the broccoli is tender-crisp.

Step 3: Combine with Rice

Add the cooked rice to the skillet. Stir everything together so the beef and broccoli are evenly distributed throughout the rice. Pour in the remaining beef broth for moisture.

Step 4: Add the Cheese

Sprinkle shredded cheddar cheese over the top. Cover again and let the cheese melt into gooey perfection. Once melted, give it a gentle stir to incorporate.

Step 5: Season and Serve

Taste and adjust with salt and pepper. Serve hot with a sprinkle of fresh parsley if desired.

Serving and Storing Your Cheesy Beef Broccoli and Rice

Serve this dish hot straight from the skillet for a rustic, comforting meal. It’s perfect as a stand-alone dish, but also pairs nicely with a crisp side salad or some garlic bread for a more complete dinner.

Leftovers store beautifully in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist. It also freezes well for up to 2 months—just thaw and reheat when needed.