Cheesy Beef Enchilada Tortellini

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Combining the cozy flavors of beef enchiladas with the creamy indulgence of cheese-stuffed tortellini, this Cheesy Beef Enchilada Tortellini is the weeknight hero you didn’t know you needed. Each bite bursts with seasoned beef, velvety enchilada sauce, and tender pasta pillows drenched in melty cheese. It’s a Tex-Mex twist on comfort food that comes together in one skillet—yes, one!

Whether you’re looking to spice up your pasta night or want a new go-to meal that pleases everyone at the table, this dish delivers. Plus, with only a few simple ingredients and minimal cleanup, it’s perfect for busy nights when flavor still matters.

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Why You’ll Love This Cheesy Beef Enchilada Tortellini

• Fusion of comfort and flavor: Creamy tortellini meets zesty enchilada flavors in the most craveable way.
• One-pan meal: Less cleanup, more satisfaction.
• Kid-friendly: Even picky eaters love the cheesy, meaty goodness.
• Quick and easy: Ready in about 30 minutes with mostly pantry staples.

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Preparation Phase & Tools to Use

Before you start, gather your tools:

• Large skillet or sauté pan: Crucial for browning the beef and simmering everything evenly. A wide base ensures the tortellini cooks in the sauce without sticking.
• Wooden spoon or spatula: Ideal for breaking up the beef and stirring the creamy mixture without scratching your pan.
• Measuring cups/spoons: To ensure balanced flavor, especially with spices and liquids.
• Colander (optional): If you’re using frozen tortellini that needs pre-boiling (some don’t), you’ll want to drain it first.

Having the right tools means less fuss and more flavor in every bite.

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Ingredients for the Cheesy Beef Enchilada Tortellini

• Ground beef: Brings savory depth and hearty protein.
• Cheese tortellini: Adds a soft, cheesy bite that complements the enchilada flavors.
• Enchilada sauce: The zesty base that pulls the Tex-Mex profile together.
• Sour cream: Introduces creaminess and slight tang to balance spice.
• Shredded Mexican cheese blend: Melts beautifully, binding everything with gooey richness.
• Diced onions: Offers aromatic sweetness and added flavor.
• Garlic powder & cumin: Key spices that enhance the beef with warmth and smokiness.
• Fresh cilantro (optional): For garnish, it gives a pop of freshness and color.

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How To Make the Cheesy Beef Enchilada Tortellini

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef and diced onions until the meat is no longer pink and onions are soft. Drain excess fat if needed.

Step 2: Add Spices and Sauce

Stir in garlic powder, cumin, and enchilada sauce. Mix until everything is coated and simmer for 2-3 minutes to deepen the flavors.

Step 3: Cook the Tortellini

Add cheese tortellini directly into the skillet (if using shelf-stable or refrigerated; pre-cook if using frozen). Stir to coat in the sauce. Cover and let simmer for 7-10 minutes, until the tortellini is tender.

Step 4: Stir in Creaminess

Lower the heat and mix in the sour cream and shredded cheese. Stir until fully melted and the sauce is thick and creamy.

Step 5: Garnish and Serve

Top with fresh cilantro or extra cheese if desired. Serve hot and enjoy!

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How to Serve and Store Cheesy Beef Enchilada Tortellini

Serve this dish straight from the skillet for maximum comfort. It pairs perfectly with a crisp green salad or a side of roasted veggies for a more balanced meal. Want something extra? Warm flour tortillas or a scoop of guacamole on the side takes it over the top.

To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce if needed. This dish also freezes well for up to one month.

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Frequently Asked Questions

Can I use frozen tortellini?

Yes! If using frozen tortellini, boil it first according to the package instructions, then stir into the skillet when the sauce is ready.

What type of enchilada sauce works best?

Both red and green enchilada sauces taste great. For classic flavor, red is more traditional, while green gives a brighter, tangier twist.

Is there a vegetarian version?

Absolutely. Just replace the ground beef with black beans, lentils, or plant-based crumbles.

Can I make this ahead of time?

You can prepare the beef and sauce mixture in advance. Store separately from the tortellini and combine them when ready to reheat and serve.

What if I don’t have sour cream?

Greek yogurt is a great substitute. It keeps the creaminess and adds a slight tang.

How can I make it spicier?

Add chopped jalapeños or a pinch of cayenne to the beef while cooking, or drizzle with hot sauce before serving.

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Want More Pasta Skillet Ideas?

If you loved this Cheesy Beef Enchilada Tortellini, here are a few more hearty favorites you should try next:

• Creamy Garlic Butter Beef & Spinach Tortellini
• Million Dollar Ravioli Casserole
• Cheesesteak Tortellini Bliss
• Garlic Butter Beef Cheesy Bowtie Pasta
• Ultimate Cheesy Chicken Spaghetti

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick with red enchilada sauce or try green? Did you top it with jalapeños or go mild?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more delicious, comforting meals shared daily on my Pinterest: Kitchen By Kate

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