Looking for a dish that wraps comfort, spice, and creaminess into one irresistible plate? This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream is your answer. Tender bowtie pasta tossed in a silky garlic cream sauce meets bold Cajun-seasoned beef for a weeknight dinner or weekend indulgence that will have everyone asking for seconds.

The beauty of this dish is in its balance—the mellow cream and cheese cool the Cajun heat, while the perfectly al dente bowties soak up every bit of sauce. Whether you’re cooking for family, friends, or just yourself, this recipe delivers restaurant-level satisfaction right at home.

Why You’ll Love This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Bold flavor combo: Cajun spices bring heat and depth, complemented by rich garlic cream and melted cheese.
Comfort in every bite: Creamy, cheesy pasta with savory, spiced beef is pure comfort food.
Quick and easy: Done in under 40 minutes, perfect for busy weeknights.
Versatile: Use any ground meat or make it vegetarian with mushrooms or lentils.
Family-friendly: Mild enough for kids (reduce Cajun spice) but exciting for adults.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Large pot: To boil the pasta until perfectly al dente.
Large skillet: For browning the ground beef and cooking the Cajun-spiced mixture.
Wooden spoon or spatula: For stirring and breaking up the meat evenly.
Mixing bowl (optional): To combine cheese or set aside pasta if needed.
Colander: To drain the pasta without losing any bowtie magic.
Grater: For freshly grating Parmesan or your cheese of choice.

Each tool plays a role in achieving the best texture and flavor. A good skillet ensures a nice sear on the beef, while the pot and colander combo guarantees pasta that holds the sauce perfectly. Don’t skip the grater—fresh cheese elevates the dish from good to great.

Ingredients for the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Bowtie (Farfalle) Pasta: The fun, ridged shape holds the creamy sauce beautifully and adds texture to each bite.
Ground Beef: Provides hearty, savory flavor and soaks up the Cajun spices perfectly.
Cajun Seasoning: Brings smoky, spicy, and slightly sweet notes to the dish.
Heavy Cream: Creates a rich and velvety garlic cream sauce.
Garlic (minced): Adds aromatic depth and a warm, inviting flavor.
Parmesan Cheese (or a cheese blend): Melts into the sauce, adding a salty, nutty element.
Butter: Enriches the sauce and helps carry the Cajun flavors.
Olive Oil: Used to cook the beef evenly and prevent sticking.
Fresh Parsley (optional): For a pop of color and freshness on top.

How To Make the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Cajun Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and break it up with a wooden spoon. Sprinkle in Cajun seasoning and cook until the beef is browned and fully cooked. Remove from skillet and set aside.

Step 3: Make the Garlic Cream Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and let it simmer, stirring occasionally, until it slightly thickens. Stir in grated Parmesan until melted and smooth.

Step 4: Combine Everything

Return the cooked beef to the skillet and mix into the garlic cream sauce. Add the drained bowtie pasta and toss everything together until the pasta is well coated and the beef is evenly distributed.

Step 5: Serve and Garnish

Plate the pasta and garnish with extra Parmesan and fresh parsley. For extra heat, sprinkle with red pepper flakes.

Serving and Storing Your Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Serve this dish hot and fresh, right after combining the pasta with the sauce. It pairs wonderfully with a side salad, garlic bread, or even roasted vegetables for a complete meal. If you like extra spice, offer hot sauce or extra Cajun seasoning at the table.

For storing, let leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.

Frequently Asked Questions

How spicy is this dish?

It has a mild to medium kick, depending on the Cajun seasoning. You can adjust the heat by adding more or less seasoning or adding red pepper flakes.

Can I use another type of pasta?

Absolutely! Penne, rigatoni, or rotini work great, but bowtie pasta holds the sauce beautifully.

Can I make it ahead of time?

Yes! Prepare the sauce and beef in advance and store separately from the pasta. Combine and reheat when ready to serve for the freshest taste.

Is there a vegetarian version?

Swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat alternative to keep the same delicious flavors.

Can I freeze leftovers?

You can freeze portions in airtight containers for up to 2 months, but note that cream-based sauces can separate slightly when reheated. Stir well when warming up.

Want More Pasta Ideas?

If you love this Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream, you’ll definitely want to try these other delicious dishes:

Creamy Cajun Sausage Pasta for a spicy sausage twist.
Beef and Rotini in Garlic Parmesan Sauce for extra garlicky, cheesy goodness.
Garlic Butter Beef Cheesy Bowtie Pasta if you crave even more garlic-butter flavor.
Million Dollar Ravioli Casserole for a baked, cheesy pasta bake option.
Ultimate Cheesy Chicken Spaghetti for a creamy chicken-based comfort classic.

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And let me know in the comments how yours turned out! Did you turn up the Cajun heat, or maybe swap in sausage or mushrooms? I love hearing how you make these recipes your own. Questions are always welcome too — let’s make dinnertime even more delicious together.

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