If you crave indulgent comfort food that satisfies both your creamy pasta and garlic chicken cravings, this Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce will hit the spot. Imagine fork-tender bites of golden-seared chicken coated in a rich, garlicky butter glaze, paired with perfectly al dente rigatoni pasta smothered in a velvety Alfredo sauce. The herbs, the cheese, the garlic – it’s all there, singing in perfect harmony on a single plate.

This dish is a showstopper for cozy nights at home, impressive dinner parties, or just when you want something outrageously delicious with little fuss. The balance of textures between the crisp seared chicken and creamy noodles will leave your guests convinced you spent hours in the kitchen, when in fact, it comes together surprisingly quickly.

Why You’ll Love This Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

Ultra-creamy Alfredo base that clings to every ridge of the rigatoni
Golden seared chicken brings deep flavor and juicy tenderness
Garlic butter infusion that elevates everything it touches
Cheese, cheese, and more cheese – Parmesan meets cream in the most decadent way
Perfect for weeknight dinners or meal prep (leftovers taste even better!)

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Large Skillet or Sauté Pan: Vital for getting a deep sear on the chicken and sautéing garlic evenly.
Heavy-Bottomed Saucepan: Ensures the Alfredo sauce heats gently without scorching.
Large Pot for Boiling Pasta: Rigatoni needs space to cook properly and avoid sticking.
Whisk: For blending the Alfredo sauce to smooth, lump-free perfection.
Wooden Spoon or Silicone Spatula: Helps stir without scratching cookware.

Why They Matter:

The right tools help preserve the integrity of your ingredients. A good skillet locks in flavor with that perfect chicken sear, while a thick saucepan distributes heat for a luxurious, non-gritty cheese sauce. Your pasta deserves to be boiled in plenty of water to ensure each tube is evenly cooked and sauce-ready.

Ingredients for the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

Rigatoni Pasta: Its tubular shape holds the creamy Alfredo sauce perfectly.
Chicken Breast (or Thighs): Boneless, skinless chicken provides juicy bites that absorb the garlic butter beautifully.
Garlic Cloves: Fresh garlic is the flavor foundation, essential for that signature buttery aroma.
Unsalted Butter: Creates a rich base for cooking the garlic and chicken.
Heavy Cream: Gives the Alfredo sauce its signature silky texture.
Parmesan Cheese: Freshly grated for bold, salty umami that thickens and flavors the sauce.
Olive Oil: Helps sear the chicken to golden-brown perfection.
Italian Seasoning: Adds a touch of herby depth without overwhelming the dish.
Salt & Cracked Black Pepper: To season everything just right.
Fresh Parsley (optional): For a pop of color and a hint of brightness.

How To Make the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

Step 1: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Sear each side until golden brown and fully cooked through (about 4-5 minutes per side). Remove and let rest before slicing.

Step 2: Cook the Rigatoni

In a large pot, bring salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Do not burn the garlic.

Step 4: Prepare the Alfredo Sauce

Pour in the heavy cream and stir gently. Let it simmer for 3-4 minutes, then whisk in the grated Parmesan. Continue stirring until the sauce is thick and smooth.

Step 5: Combine Everything

Add the cooked rigatoni and sliced chicken back into the pan. Toss until everything is well coated in the creamy sauce. Season to taste and sprinkle with chopped parsley if desired.

Step 6: Serve and Enjoy

Plate generously and serve hot. Pair with crusty garlic bread or a crisp side salad.

How to Serve and Store This Cheesy Garlic Butter Chicken Rigatoni

Serving Tips:

Serve it piping hot straight from the skillet.
Top with extra Parmesan, red pepper flakes, or chopped parsley for added flair.
A side of garlic bread or Caesar salad makes it a complete meal.

Storing Tips:

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce.
Freeze only if needed – cream-based sauces can split when thawed, but stirring while reheating can help smooth it out.

Frequently Asked Questions

What kind of chicken works best?

Boneless, skinless chicken breasts or thighs are perfect. Thighs add extra richness, while breasts stay lean and tender if not overcooked.

Can I use a different pasta shape?

Yes! Penne, fettuccine, or even shells can work. Choose a shape that holds sauce well.

How do I prevent the Alfredo sauce from becoming grainy?

Use freshly grated Parmesan (not pre-shredded) and low heat while whisking in the cheese. This ensures it melts evenly and stays smooth.

Can I make this dish ahead of time?

Definitely. Make the full dish, cool it, then store in the fridge. Reheat with a bit of cream to bring back the sauce’s richness.

Is there a way to lighten it up?

Swap heavy cream with half-and-half or use a mix of milk and Greek yogurt. Flavor will change slightly but stay delicious.

What herbs pair well with this?

Parsley, basil, and thyme are great fresh options. Italian seasoning works well if you need a dried blend.

Want More Chicken Pasta Ideas?

If you loved this Cheesy Garlic Butter Chicken Rigatoni, here are some more creamy, savory favorites from my kitchen:

Honey Pepper Chicken Mac and Cheese – for a sweet and spicy spin.
Ultimate Cheesy Chicken Spaghetti – another cheesy chicken classic.
One Pot Smoky Chipotle Cheesy Chicken Pasta – for smoky depth with creamy pasta.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta – if you want a meatball version.
One Skillet Spicy Honey BBQ Sausage Pasta – sweet heat in a skillet.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different cheese blend? Add mushrooms or spinach?

I love hearing how you make these meals your own. Questions and ideas are always welcome – let’s help each other cook better!

👉 For more cheesy, comforting recipes just like this, visit my Pinterest page: Kitchen By Kate