Description

This Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce is the ultimate comfort food dinner—featuring golden seared chicken, garlic butter richness, and velvety Parmesan Alfredo coating every bite of rigatoni. A hearty, family-friendly meal that’s perfect for weeknights, leftovers, or impressing guests. Keywords: cheesy chicken rigatoni, garlic Alfredo pasta, creamy chicken pasta bake.

Ingredients

12 oz rigatoni pasta

2 large boneless skinless chicken breasts

4 cloves garlic, minced

3 tablespoons unsalted butter

1 tablespoon olive oil

1 ½ cups heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon cracked black pepper

1 tablespoon chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.

2. Sear the chicken on both sides for 4–5 minutes until golden and fully cooked. Remove and let rest before slicing.

3. In a large pot, bring salted water to a boil. Cook the rigatoni until al dente. Drain and set aside.

4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

5. Stir in the heavy cream and let it simmer for 3–4 minutes.

6. Whisk in the Parmesan cheese until the sauce is thick and creamy.

7. Add cooked pasta and sliced chicken to the skillet. Toss everything in the Alfredo sauce until well coated.

8. Taste and adjust seasoning if needed. Garnish with fresh parsley.

9. Serve immediately while hot. Enjoy with garlic bread or a salad.

Notes

Use freshly grated Parmesan for the best melt and flavor—pre-shredded may cause graininess.

Don’t overcook the chicken—use a thermometer to ensure it reaches 165°F.

If reheating, add a splash of cream or milk to restore sauce consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner / Pasta
Method: Skillet + Boil
Cuisine: American-Italian

Nutrition

Serving Size: 1 portion (approx. 1/4 of recipe)
Calories: 725
Sugar: 2g
Sodium: 620mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 38g
Cholesterol: 165mg