1. Season chicken breasts with Cajun seasoning on both sides.

2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest.

3. Cook bowtie pasta in a large pot of salted boiling water according to package directions. Drain and set aside.

4. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

5. Pour in heavy cream, stirring continuously. Bring to a simmer.

6. Stir in mozzarella and Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.

7. Add cooked pasta to the sauce and stir to combine.

8. Slice the chicken into strips and serve over the pasta.

9. Optional: garnish with parsley or extra cheese before serving.