Juicy, pan-seared steak bites drenched in a buttery garlic sauce, nestled alongside a generous helping of creamy linguine—this dinner is pure indulgence. Whether you’re cooking for a special evening or craving a comfort-packed meal, this one hits all the right notes with rich, cheesy flavors and irresistible textures.

The steak is seared to perfection with a crust that gives way to a tender, melt-in-your-mouth center. Paired with luscious linguine coated in a Parmesan cream sauce, each bite is savory, cheesy, and satisfying. You’ll love how simple it is to elevate an everyday dinner into something that feels restaurant-worthy.

Why You’ll Love This Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Perfect balance of richness and comfort: The buttery garlic steak contrasts beautifully with the velvety pasta.
Quick yet impressive: Comes together in under 30 minutes but tastes like it took hours.
Family favorite: Kids and adults alike adore the creamy pasta and savory bites.
Flexible: Great with sirloin, ribeye, or even tenderloin cuts.
Homemade luxury: No need to go out for a steakhouse experience when you can create it at home.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Cast Iron Skillet: Key for achieving that steakhouse-style sear and crust.
Large Saucepan: To cook the linguine to al dente perfection.
Tongs: For flipping steak bites easily without piercing them.
Microplane or Fine Grater: To freshly grate Parmesan, which melts more smoothly into the sauce.
Whisk: Ensures your cream sauce stays silky without clumps.

Why They Matter:

The skillet locks in flavor while creating a gorgeous brown crust. Using a separate saucepan for pasta avoids overcrowding, and tools like the whisk and grater help your sauce turn out luscious, creamy, and full of depth.

Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Steak (sirloin or ribeye): Rich, tender, and flavorful—perfect for searing.
Garlic cloves: Adds depth and bold flavor to the steak butter.
Butter: Infuses the steak with richness and forms the base of the garlic sauce.
Olive oil: Helps sear the steak to a golden crust.
Salt and pepper: Essential for bringing out the natural flavor of the meat.
Linguine pasta: Provides a silky, long-noodle base to soak up the creamy sauce.
Heavy cream: Delivers that velvety texture and body to the sauce.
Fresh Parmesan cheese: Melts into the sauce for a nutty, savory flavor.
Parsley (optional): Adds color and a hint of freshness.

How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Prep and Season the Steak

Pat the steak dry and cut into bite-sized cubes. Season generously with salt and pepper.

Step 2: Boil the Linguine

Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.

Step 3: Sear the Steak Bites

Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak bites for 2-3 minutes on each side, working in batches if necessary to avoid crowding the pan. Remove and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, lower the heat and melt the butter. Add minced garlic and cook until fragrant, about 1 minute. Return steak bites to the skillet and toss to coat in the garlic butter.

Step 5: Prepare the Creamy Parmesan Sauce

In a saucepan, heat the heavy cream over medium heat. Add grated Parmesan, whisking until fully melted and smooth. Season with salt and pepper to taste.

Step 6: Combine and Serve

Toss cooked linguine with the Parmesan sauce until well coated. Plate the pasta and spoon steak bites with garlic butter on top. Garnish with chopped parsley if desired.

Serving and Storing This Flavorful Dish

For the best experience, serve the steak bites immediately over the warm, creamy linguine. The contrast of hot garlic butter steak and silky pasta is key to this dish’s appeal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce and keep the pasta smooth.

This dish pairs beautifully with roasted asparagus, a simple side salad, or warm garlic bread for extra indulgence.

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! Sirloin, ribeye, or even filet mignon will work well. Choose a cut with good marbling for flavor.

Can I make this dish ahead of time?

You can prepare the components (steak and sauce) separately ahead of time, but it’s best to combine and serve fresh for optimal texture and taste.

What can I substitute for heavy cream?

Half-and-half or whole milk with a bit of flour or cornstarch can be used in a pinch, but the richness of heavy cream is preferred.

Is this recipe spicy?

Nope, it’s rich and garlicky but not spicy. Want heat? Add a pinch of red pepper flakes to the garlic butter.

Can I make it gluten-free?

Yes, just use gluten-free linguine and check that your other ingredients (like Parmesan) are certified gluten-free.

Can I freeze leftovers?

Cream-based sauces don’t freeze well, so it’s better to enjoy this dish fresh or refrigerated for a couple of days.

Want More Pasta Dinner Ideas?

If this cheesy garlic steak pasta hit the spot, try out these other savory comfort recipes:

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And let me know in the comments how yours turned out. Did you use ribeye or sirloin? Did you go heavy on the garlic or keep it mellow?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.

➡️ Follow along for more dinner inspiration on my Pinterest: Kitchen By Kate