Description
This Cheesy Garlic Steak Bites over Creamy Linguine Pasta recipe is the ultimate comfort food—perfectly seared steak bites tossed in buttery garlic sauce, served with rich, creamy Parmesan linguine. A fast, family-friendly meal with bold flavor and indulgent texture, ideal for weeknights or special dinners.
Ingredients
1 lb steak (sirloin or ribeye), cubed
3 cloves garlic, minced
3 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
8 oz linguine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Instructions
1. Pat the steak dry and cut into bite-sized cubes. Season with salt and pepper.
2. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
3. Heat olive oil in a cast iron skillet over medium-high heat. Sear steak bites in batches for 2–3 minutes per side. Remove and set aside.
4. In the same skillet, reduce heat and melt butter. Add garlic and cook until fragrant, about 1 minute.
5. Return steak bites to the skillet and toss with garlic butter to coat evenly.
6. In a saucepan, heat heavy cream over medium heat. Add Parmesan and whisk until fully melted and creamy. Season with salt and pepper to taste.
7. Toss cooked linguine with the Parmesan sauce until well coated.
8. Serve the pasta on a plate, topped with garlic steak bites and optional chopped parsley.
Notes
Let steak sit at room temperature for 20 minutes before searing for better browning.
Don’t overcrowd the skillet—sear steak in batches for the best crust.
Use freshly grated Parmesan for a smoother, creamier sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 41 g
- Saturated Fat: 21 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 155 mg