Name: Cheesy Rigatoni with Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken thighs or breasts; 12 oz rigatoni pasta; 4 cloves garlic, minced; 1 cup freshly grated parmesan cheese; 3 tbsp butter; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped fresh parsley (optional)

Golden, garlicky chicken pieces paired with creamy cheesy rigatoni—this dish is pure comfort food bliss. Each bite delivers that perfect balance of rich parmesan flavor, a slight garlic kick, and tender, juicy chicken. It’s a dinner that looks fancy but comes together with weeknight ease.

Whether you’re feeding a family, meal-prepping for the week, or just craving something hearty and satisfying, this Cheesy Rigatoni with Garlic Parmesan Chicken is here to impress. Simple ingredients, bold flavor, and total crowd-pleasing vibes make this recipe a winner in any kitchen.

Why You’ll Love This Cheesy Rigatoni with Garlic Parmesan Chicken

Comfort in Every Bite: Creamy cheese sauce wraps around each rigatoni tube, offering the ultimate cozy pasta texture.
Flavor-Packed Chicken: Garlic, herbs, and parmesan form a craveable crust on juicy seared chicken.
Family-Friendly: Kids and adults alike love this fuss-free yet indulgent meal.
Great for Leftovers: It stores well, making it ideal for busy weeknights or meal planning.
Easy to Customize: Add vegetables, use another protein, or spice things up—you’re in charge!

Preparation Phase & Tools to Use

Before diving into this dish, a little prep will help things go smoothly.

Essential Tools and Equipment:

Large Skillet or Cast Iron Pan: Needed to sear the chicken and build those beautiful golden crusts.
Pot for Boiling Pasta: A deep pot helps cook rigatoni evenly without sticking.
Colander: For quick draining of pasta while keeping it perfectly al dente.
Tongs: Ideal for flipping chicken without tearing the crispy surface.
Whisk or Silicone Spoon: To blend the cheese sauce until smooth and creamy.
Cutting Board and Sharp Knife: For precise chicken prepping and chopping herbs.

Having everything set up ahead ensures a relaxed cooking experience—and helps keep your sauce from burning or your pasta from sticking.

Ingredients for the Cheesy Rigatoni with Garlic Parmesan Chicken

Chicken Thighs or Breasts: Boneless, skinless cuts work best for a quick sear and juicy interior.
Rigatoni Pasta: Its hollow shape captures cheesy sauce beautifully.
Garlic (Minced): Essential for that aromatic bite and flavor in both the chicken and sauce.
Parmesan Cheese: Freshly grated for best melt and rich umami depth.
Butter: For sautéing garlic and building a rich, golden sauce base.
Heavy Cream: Creates a luscious, velvety texture for the cheese sauce.
Olive Oil: Helps achieve that crispy golden crust on the chicken.
Italian Seasoning: Adds a robust herbal layer.
Salt & Pepper: To season each component perfectly.
Fresh Parsley: Optional, for a pop of freshness and garnish.

How To Make the Cheesy Rigatoni with Garlic Parmesan Chicken

Step 1: Prep and Season the Chicken

Pat the chicken dry, then season both sides with salt, pepper, minced garlic, and Italian seasoning. Let it sit for 10 minutes to absorb the flavors.

Step 2: Sear the Chicken

In a hot skillet with olive oil, cook chicken on medium-high heat until golden brown on both sides and cooked through (about 6–7 minutes per side). Remove and set aside.

Step 3: Boil the Pasta

Cook rigatoni in salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Step 4: Make the Cheese Sauce

In the same skillet, melt butter and add remaining garlic. Stir in heavy cream and let simmer for 2 minutes. Whisk in parmesan cheese until melted and smooth. Add pasta water if needed to thin the sauce.

Step 5: Combine Pasta and Sauce

Toss the cooked rigatoni in the cheese sauce, coating well. Let it simmer for 1–2 minutes so the flavors meld together.

Step 6: Slice and Serve Chicken

Slice the seared chicken into strips or bite-sized pieces. Plate it over the cheesy rigatoni and finish with chopped parsley.

How to Serve and Store Cheesy Rigatoni with Garlic Parmesan Chicken

This dish is best served hot right off the skillet. Pair it with a light side salad or roasted veggies to round out the meal. Leftovers? They’re just as delicious. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Penne, ziti, or even fusilli work well—just aim for a shape that holds sauce.

Can I substitute the heavy cream?

Yes, use half-and-half for a lighter version. Avoid milk alone unless thickened with a roux or cheese.

What cheese can I use instead of parmesan?

Pecorino Romano, asiago, or even sharp white cheddar can be great alternatives.

Can I make this ahead of time?

You can prep the chicken and sauce a day before, then cook pasta and reheat everything together for quick assembly.

Is this dish freezer-friendly?

It is, though the sauce may separate slightly when reheated. Stir in a bit of fresh cream or cheese to bring it back to life.

How do I make it spicier?

Add crushed red pepper flakes to the sauce or a pinch of cayenne in the chicken seasoning for extra heat.

Want More Pasta Dinner Ideas?

If you love this Cheesy Rigatoni with Garlic Parmesan Chicken, check out these mouthwatering favorites next:

Golden Crispy Chicken with Parmesan Mushroom Sauce for a creamy, hearty combo.
Ultimate Cheesy Chicken Spaghetti packed with indulgent cheese and comforting noodles.
One Pot Smoky Chipotle Cheesy Chicken Pasta for a bold, spicy kick.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta — savory, creamy goodness.
Beef and Rotini in Garlic Parmesan Sauce — another protein-packed pasta dream.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Add a veggie twist? I love seeing all the ways you make these recipes your own. Feel free to ask questions too—we’re all here to help each other cook better, faster, and with more joy.

Check out more of my daily comfort food creations on Pinterest @Americanrecipesbyheart.