Description
Indulge in the rich, creamy goodness of Cheesy Rotel Ranch Queso, a perfect dip for parties, game nights, or cozy gatherings. This warm, savory dip combines tender ground beef, zesty Rotel tomatoes, and creamy Velveeta cheese, all elevated with a flavorful ranch seasoning twist. Whether you’re hosting friends or just craving a comforting snack, this queso delivers bold flavor and satisfying texture with every bite. Enjoy it with tortilla chips, pretzels, or even as a topping for nachos and tacos. This easy recipe is sure to become a favorite in your lineup of go-to appetizers.
Ingredients
1 pound ground beef
1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
16 oz Velveeta cheese, cubed
1 packet ranch seasoning mix
1/2 cup milk (optional, for thinning the queso)
1 tablespoon olive oil (for cooking beef)
Fresh cilantro or parsley for garnish (optional)
Tortilla chips or bread for serving
Instructions
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula, until browned. Drain any excess grease.
- Add Rotel and Ranch Seasoning: Pour the Rotel tomatoes (with juices) into the skillet. Stir in the ranch seasoning mix and cook for 2-3 minutes to blend flavors.
- Melt the Cheese: Reduce heat to low. Add cubed Velveeta cheese and stir until fully melted and creamy. Add a splash of milk if the queso seems too thick.
- Serve: Transfer the queso to a serving dish or slow cooker on “warm.” Garnish with chopped cilantro or parsley if desired. Serve with tortilla chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer