If you’re after a comfort dish that checks all the boxes—cheesy, garlicky, savory, and incredibly satisfying—this Cheesy Rotini with Garlic Parmesan Chicken is your perfect match. This dinner plate isn’t just a looker; it’s rich in flavor and built for weeknight ease. Creamy rotini pasta draped in melted cheese meets perfectly seasoned, seared chicken bites for a dynamic duo that screams indulgence with every bite.

Whether you’re cooking for family or just craving something hearty and homemade, this dish brings it all. The golden sear on the chicken brings bold garlic-parmesan flavor to life, while the rotini captures every drop of creamy cheese sauce. It’s a recipe that earns its spot on your dinner table and then some.

Why You’ll Love This Cheesy Rotini with Garlic Parmesan Chicken

Quick but impressive – It comes together fast but looks and tastes like a restaurant-quality meal.
Kid and adult friendly – Cheese, garlic, pasta, and juicy chicken? Yes, please.
Meal prep win – Make a big batch and enjoy leftovers that reheat beautifully.
Flavor-loaded – Each component is well-seasoned and thoughtfully paired.
One-pan potential – You can sear the chicken and toss the pasta all in the same skillet to simplify cleanup.

Preparation Phase & Tools to Use

Before diving in, let’s talk prep. A bit of organization upfront makes this dinner a breeze.

Essential Tools and Equipment

Large skillet or cast-iron pan – For perfectly seared chicken with a crisp, flavorful crust.
Large pot – To boil the rotini pasta evenly and prevent sticking.
Mixing bowl – To season and toss the chicken chunks before cooking.
Tongs or spatula – For turning the chicken without losing its sear.
Box grater – Freshly shredded cheese melts smoother and tastes better than pre-shredded.
Colander – For draining pasta without losing heat.

Ingredients for the Cheesy Rotini with Garlic Parmesan Chicken

Rotini pasta – The spirals are perfect for holding onto the creamy cheese sauce.
Chicken breast or thighs – Cut into chunks, they soak up the garlic-parmesan seasoning beautifully.
Garlic (minced) – The star of the flavor show, infusing the chicken with bold aromatics.
Parmesan cheese – Adds nutty, salty depth to the chicken and sauce.
Cheddar and mozzarella – Create that ooey-gooey, melty cheese finish over the pasta.
Heavy cream or milk – Helps build a luscious, creamy sauce that clings to every bite.
Butter and olive oil – For searing the chicken and creating the base of the sauce.
Salt, pepper, paprika, and Italian seasoning – Simple but essential for a bold, balanced taste.

How To Make the Cheesy Rotini with Garlic Parmesan Chicken

Step 1: Season and Sear the Chicken

In a mixing bowl, toss chicken chunks with olive oil, salt, pepper, garlic, paprika, and Italian seasoning. Heat a skillet over medium-high and sear the chicken until golden brown and cooked through. Set aside.

Step 2: Boil the Rotini

Cook the rotini pasta in salted water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 3: Build the Creamy Cheese Sauce

In the same skillet, melt butter and add minced garlic. Cook until fragrant, then pour in the cream. Stir in freshly grated Parmesan, cheddar, and mozzarella. Let it melt into a smooth sauce.

Step 4: Combine Pasta and Sauce

Add the cooked rotini into the skillet with the sauce. Toss to coat. Use a splash of pasta water if needed to loosen the sauce.

Step 5: Add the Chicken Back In

Return the seared chicken to the skillet and stir gently to combine. Garnish with more cheese or fresh herbs if you like.

Serving and Storing Cheesy Rotini with Garlic Parmesan Chicken

This dish is best served hot and fresh, straight from the skillet to the plate. The creamy sauce clings beautifully to the warm pasta, and the garlic-parmesan chicken offers bursts of flavor with every bite.

If you have leftovers (lucky you), store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or cream to loosen the sauce and warm it on the stovetop or microwave. It reheats surprisingly well without losing its texture or flavor.

Frequently Asked Questions

How can I make this dish spicier?

Add a pinch of red pepper flakes or a splash of hot sauce to the cheese sauce for a little heat.

Can I use a different type of pasta?

Absolutely! Penne, rigatoni, or fusilli would all work well. Just choose one that can hold the sauce nicely.

What’s the best cut of chicken for this recipe?

Boneless, skinless chicken breasts or thighs are both great options. Thighs tend to stay juicier.

Can I make it ahead of time?

Yes! Cook everything, let it cool, and store it in the fridge. Just reheat gently with a bit of milk or cream.

Can I use pre-shredded cheese?

You can, but freshly grated cheese melts better and gives you a smoother, richer sauce.

Is there a dairy-free alternative?

Use your favorite plant-based milk and cheese substitutes. Just be sure they melt well and complement the garlic.

Want More Pasta Dinner Ideas?

If this Cheesy Rotini with Garlic Parmesan Chicken hits the spot, try these other satisfying meals from my kitchen:

Ultimate Cheesy Chicken Spaghetti for the cheese-lovers’ dream.
Garlic Butter Steak Tips with Cheesy Rigatoni if you’re craving beefy richness.
Creamy Cajun Sausage Pasta for a little kick with your cream.
One-Pot Smoky Chipotle Cheesy Chicken Pasta if you love smoky and spicy.
One Skillet Spicy Honey BBQ Sausage Pasta for bold barbecue flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out. Did you add some extra cheese on top or keep it classic? Maybe tried a different pasta twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.