Get ready to dig into one of the most soul-satisfying comfort dishes you’ll ever make. Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken combines tender seasoned chicken, pan-seared to perfection, with a silky, cheesy garlic sauce and twisty pasta spirals that grab onto every drop of flavor. It’s a decadent, home-cooked meal that feels like a restaurant special.

The balance of creamy, cheesy richness and garlicky goodness makes every bite unforgettable. Whether you’re cooking for a weeknight dinner, a special date night at home, or just want to spoil yourself with something warm and comforting, this recipe delivers cozy satisfaction with every forkful.

Why You’ll Love This Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Rich and indulgent: The velvety garlic parmesan sauce pairs beautifully with juicy, herb-crusted chicken and cheesy rotini.
Family-approved: Even picky eaters love the cheesy pasta and tender chicken combo.
Flexible & fun: Swap out the pasta or use leftover chicken—the recipe is incredibly forgiving.
Perfect for leftovers: It reheats like a dream, making it a great meal-prep option too.

Preparation Phase & Tools to Use

Creating this comforting dish doesn’t require professional skills, just the right tools and a bit of kitchen confidence.

Large skillet or cast iron pan: Ideal for searing the chicken to golden-brown perfection and building your creamy sauce.
Saucepan: Used for boiling the pasta until perfectly al dente.
Whisk: Helps emulsify the garlic parmesan sauce to a smooth, creamy texture.
Cutting board & sharp knife: For prepping chicken breasts and herbs evenly.
Tongs: Essential for turning the chicken without tearing its beautiful crust.

Take time to pre-measure your ingredients and prep before you start. Having everything ready makes the cooking process smooth and enjoyable.

Ingredients for the Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Chicken breasts: Juicy and protein-packed, these are the main star of the dish.
Rotini pasta: The twisty shape is perfect for catching all the cheesy sauce.
Heavy cream: Builds the creamy, luscious base of the garlic parmesan sauce.
Fresh garlic: Infuses the sauce with rich, aromatic flavor.
Parmesan cheese: Melts into the sauce for a sharp, nutty bite.
Mozzarella cheese: Adds stretchy, gooey cheesiness to the pasta.
Olive oil: Helps sear the chicken to golden perfection.
Butter: Adds richness and depth to the sauce.
Italian seasoning: Elevates the chicken with a herby flavor.
Red pepper flakes (optional): For a subtle kick of heat.
Salt & black pepper: Essential for seasoning each element perfectly.

How To Make the Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Step 1: Season and Sear the Chicken

Generously season the chicken breasts with Italian seasoning, salt, pepper, and a dash of red pepper flakes if desired. Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden and cooked through. Remove and let rest.

Step 2: Cook the Pasta

Boil rotini pasta in salted water until al dente. Drain and set aside, reserving a cup of the pasta water.

Step 3: Build the Garlic Parmesan Sauce

In the same skillet, lower the heat and melt butter. Add minced garlic and sauté until fragrant. Stir in heavy cream and whisk to combine. Slowly add in grated parmesan and mozzarella, whisking until fully melted and smooth.

Step 4: Combine Pasta and Sauce

Add cooked rotini to the sauce, stirring to coat each piece. If needed, use reserved pasta water to loosen the sauce to your desired consistency.

Step 5: Slice and Serve

Slice the rested chicken breasts and place them over the creamy pasta. Spoon extra sauce over the top, garnish with parsley, and serve hot.

How to Serve and Store This Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

Serve this dish hot right out of the pan, garnished with a sprinkle of extra parmesan or chopped parsley. Pair it with garlic bread or a simple green salad to round out your meal.

For storing, place leftovers in an airtight container and refrigerate for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed. You can also freeze individual portions for up to one month.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely. While rotini is perfect for catching the sauce, penne, fusilli, or even fettuccine work great too.

Can I make this recipe ahead of time?

Yes, both the chicken and the sauce can be made a day in advance. Store them separately and reheat before combining.

What can I use instead of heavy cream?

You can use half-and-half or a mixture of milk and cream cheese for a lighter version. It won’t be quite as rich, but still delicious.

Is this recipe spicy?

Only slightly, and that’s due to the optional red pepper flakes. You can skip them for a completely mild dish.

How do I avoid the cheese sauce from becoming grainy?

Always melt the cheese slowly over low heat and whisk continuously. Avoid using pre-shredded cheese, which contains anti-caking agents that affect melting.