Golden seared chicken bites paired with creamy, cheesy twisted pasta – this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is comfort food at its finest. Every forkful wraps your taste buds in luscious Velveeta and melted mozzarella, while the garlic undertones round out the savory bliss. It’s hearty, satisfying, and comes together in a single plate worthy of second helpings.

Perfect for busy weeknights or a cozy weekend dinner, this dish strikes that balance between quick and indulgent. The chicken is seasoned to perfection, the pasta is luxuriously creamy, and the garlic-mozzarella sauce makes everything taste like a restaurant special from the comfort of your kitchen.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Ultra Creamy: Thanks to Velveeta and mozzarella, every bite is rich and smooth.
Flavor-Packed Chicken: A quick sear locks in flavor and adds a satisfying texture contrast.
One-Pan Friendly: With minimal cleanup, it’s ideal for weeknights.
Customizable: Add spinach, broccoli, or chili flakes to give it your signature twist.
Kid-Friendly: A guaranteed hit even for picky eaters.

Preparation Phase & Tools to Use

To make this dish effortless and successful, here are the tools you need and why each matters:

Nonstick Skillet or Cast Iron Pan: Ensures the chicken gets that golden sear without sticking.
Medium Saucepan: For making the mozzarella garlic sauce smoothly without clumps.
Large Pot: Perfect for boiling your twisted pasta to al dente.
Colander: Draining the pasta without hassle.
Silicone Spatula or Wooden Spoon: Great for stirring the sauce gently and coating the pasta evenly.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Chicken Breast or Thighs: The protein hero of the dish, pan-seared and seasoned to bring out bold flavor.
Twisted Pasta (Rotini or Fusilli): These shapes trap sauce in every curve, delivering extra creamy bites.
Velveeta Cheese: Delivers a silky, velvety texture and rich cheesy flavor.
Mozzarella Cheese: Adds that stretchy, melty pull and a creamy finish to the sauce.
Garlic (freshly minced): Infuses the sauce with savory depth.
Butter: Enhances the sauce’s richness.
Heavy Cream or Whole Milk: Helps form a luscious base for the cheesy garlic sauce.
Salt, Pepper, Italian Seasoning: Brings balance and brightness to the chicken and sauce.
Parsley (optional): Adds a hint of color and fresh flavor as garnish.

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook twisted pasta until al dente according to package instructions. Drain and set aside.

Step 2: Sear the Chicken

In a nonstick or cast iron skillet, heat a drizzle of oil over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Sear until golden and fully cooked, about 5-7 minutes. Remove from heat and keep warm.

Step 3: Make the Garlic Mozzarella Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in cream or milk, then add Velveeta cubes. Stir until melted and smooth. Mix in shredded mozzarella and whisk until fully incorporated.

Step 4: Combine and Finish

Add the cooked pasta to the cheese sauce, stirring gently to coat. Adjust seasoning with salt and pepper if needed. Plate the pasta and top or serve alongside the seared chicken. Sprinkle parsley on top for garnish.

How to Serve and Store This Comforting Pasta Dish

Serve this pasta hot right after combining it with the sauce, when the cheeses are at their creamiest and the garlic aroma fills the air. Plate with the seared chicken nestled alongside or layered on top for visual appeal.

For storing, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of milk to bring back the sauce’s silkiness. Avoid microwaving for too long as it can overcook the chicken and separate the sauce.

Frequently Asked Questions

Can I use pre-cooked or rotisserie chicken?

Absolutely! Just cube it and warm it slightly before adding to the dish.

What pasta shapes can I use besides rotini?

Fusilli, cavatappi, or even penne work great because they hold sauce well.

Can I use pre-shredded mozzarella?

Yes, but block mozzarella melts better. Pre-shredded versions often have anti-caking agents.

Is Velveeta necessary or can I substitute it?

Velveeta is key for that ultra-smooth texture. However, a mix of cheddar and cream cheese can work in a pinch.

Can I freeze this pasta?

Not recommended. The cheese sauce may break when thawed and reheated.

Want More Pasta Ideas with a Cheesy Twist?

If you love this Cheesy Velveeta Chicken Twisted Pasta, check out these other favorites from the blog:

Ultimate Cheesy Chicken Spaghetti – layered flavor with cheesy goodness.
Garlic Butter Beef Cheesy Bowtie Pasta – a one-skillet wonder.
Honey Pepper Chicken Mac and Cheese – spicy-sweet meets creamy comfort.
One Pot Smoky Chipotle Cheesy Chicken Pasta – bold flavors in one dish.
Beef and Rotini in Garlic Parmesan Sauce – a meaty twist on creamy rotini.

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And let me know in the comments how yours turned out. Did you use chicken thighs or add any veggies? Did you sneak in some spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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