There’s something about creamy, cheesy pasta paired with tender, flavorful chicken that feels like the perfect answer to any comfort food craving. This dish combines the silky smoothness of Velveeta with the rich, stretchy melt of mozzarella, all coating delicate bowtie pasta. Every bite is infused with a luscious garlic sauce that makes the meal feel indulgent yet approachable, perfect for both weeknights and special gatherings.

The golden-seared chicken brings a savory punch to balance the pasta’s creaminess, creating a meal that satisfies on every level. Whether you’re serving it up for family dinner, meal-prepping for the week, or looking to impress guests without breaking a sweat, this recipe delivers a plate of pure happiness.

Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

This recipe is the perfect harmony of creamy, cheesy, garlicky comfort and hearty protein. The bowtie pasta holds the sauce beautifully, ensuring every bite is packed with flavor. Velveeta brings a smooth, melt-in-your-mouth texture, while mozzarella adds a gooey pull that’s irresistible. The garlic sauce is aromatic without overpowering, enhancing both the chicken and pasta. Plus, it’s easy to prepare in under an hour—a win for busy cooks.

Preparation Phase & Tools to Use

To make this dish seamless from start to finish, having the right tools is essential:

Large Skillet or Sauté Pan – Perfect for searing chicken and building the garlic sauce without crowding.
Large Pot – Needed to cook bowtie pasta evenly and prevent sticking.
Sharp Chef’s Knife – For cubing chicken into uniform pieces for even cooking.
Wooden Spoon or Silicone Spatula – Gentle on non-stick pans and ideal for stirring the cheese sauce smoothly.
Colander – To drain pasta quickly without losing heat.
Measuring Cups & Spoons – For accurate cheese, cream, and seasoning measurements to maintain flavor balance.

Each of these tools helps streamline the cooking process, keeping your kitchen stress-free while delivering a perfect creamy chicken pasta every time.

Ingredients for the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Each ingredient plays an important role in making this dish rich, flavorful, and satisfying:

Bowtie Pasta (Farfalle) – The perfect shape to hold onto the creamy sauce.
Chicken Breast – Lean protein that soaks up the garlic and seasoning beautifully.
Velveeta Cheese – Creates the smooth, creamy base for the sauce.
Mozzarella Cheese – Adds gooey, stretchy texture to every bite.
Garlic (Minced) – Infuses the sauce with aromatic depth.
Heavy Cream – Makes the sauce luxuriously rich.
Butter – Enhances flavor and adds a silky finish.
Olive Oil – Helps sear the chicken to golden perfection.
Salt & Pepper – Basic seasoning to elevate all the flavors.
Parsley (Fresh or Dried) – A fresh, herby garnish for color and brightness.

How To Make the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Step 1: Sear the Chicken to Perfection

Heat olive oil in a large skillet over medium-high heat. Season cubed chicken breast with salt and pepper, then sear until golden brown on all sides and cooked through. Remove from skillet and set aside.

Step 2: Cook the Bowtie Pasta

In a large pot of salted boiling water, cook bowtie pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3: Build the Garlic Sauce

In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Create the Cheese Base

Reduce heat to low, stir in heavy cream, then add cubed Velveeta. Stir until melted and smooth. If the sauce feels too thick, add a splash of reserved pasta water.

Step 5: Add Mozzarella Magic

Stir in shredded mozzarella until it melts into the sauce, creating a creamy, stretchy consistency.

Step 6: Combine Everything

Return the chicken to the skillet along with the cooked bowtie pasta. Toss until everything is well coated in the cheesy garlic sauce.

Step 7: Garnish & Serve

Sprinkle parsley over the top for a pop of color and freshness. Serve hot and enjoy the creamy, cheesy perfection.

Serving and Storing This Dish

Serve this pasta hot, straight from the skillet, for the ultimate creamy experience. Pair with garlic bread or a crisp green salad to balance the richness. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to revive the sauce.

Frequently Asked Questions

Can I use a different pasta shape?

Absolutely! Penne, rotini, or shells will work well, but bowties hold the sauce beautifully.

What can I substitute for Velveeta?

You can use cream cheese or a combination of cheddar and milk for a different texture and flavor.

Can I make this ahead of time?

Yes, but for best results, store the sauce and pasta separately, then combine when reheating.

How can I make this lighter?

Swap heavy cream for half-and-half and reduce the cheese slightly.

Is this recipe freezer-friendly?

Freezing is possible, but the texture of the sauce may change slightly. Reheat slowly and stir well to restore creaminess.

Want More Pasta Ideas with a Twist?

If you love this chicken creamy Velveeta bowtie pasta, you might also enjoy:

Garlic Butter Beef Cheesy Bowtie Pasta – A beefy spin on cheesy bowtie pasta.
Honey Pepper Chicken Mac and Cheese – Sweet and peppery meets creamy comfort.
One Pot Smoky Chipotle Cheesy Chicken Pasta – A smoky, spicy pasta indulgence.
Ultimate Cheesy Chicken Spaghetti – A baked cheesy pasta classic.
Fiery Chicken Ramen with Creamy Garlic Sauce – A noodle dish with a fiery twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

I love hearing how others make these recipes their own. Did you add extra garlic or swap in a different cheese? Maybe tossed in some spinach or sun-dried tomatoes? Share your twist in the comments below!

For even more delicious ideas, check out my Pinterest Kitchen By Kate.