Description
A rich and creamy bowl of Chicken Gnocchi Soup makes the ultimate comfort meal. Tender gnocchi, shredded chicken, and fresh vegetables come together in a seasoned broth with a velvety finish. Perfect for cozy nights or meal prepping ahead of a busy week.
Ingredients
1 tablespoon olive oil or butter
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
2 garlic cloves, minced
2 cups cooked shredded chicken (breast or rotisserie)
4 cups chicken broth
1 (16 oz) package potato gnocchi
1 cup heavy cream or half-and-half
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: fresh basil or parsley for garnish
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in the garlic and cook for 1 minute more.
- Add the shredded chicken and chicken broth. Bring to a gentle boil, then reduce to a simmer for 10-15 minutes.
- Add the gnocchi and cook for 3-5 minutes, until they float and are tender.
- Stir in the cream or half-and-half. Heat gently without boiling.
- Add spinach and Italian seasoning. Stir until spinach wilts. Season with salt and pepper.
- Serve hot with optional fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner