Description

A rich and creamy bowl of Chicken Gnocchi Soup makes the ultimate comfort meal. Tender gnocchi, shredded chicken, and fresh vegetables come together in a seasoned broth with a velvety finish. Perfect for cozy nights or meal prepping ahead of a busy week.

Ingredients

1 tablespoon olive oil or butter

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced celery

2 garlic cloves, minced

2 cups cooked shredded chicken (breast or rotisserie)

4 cups chicken broth

1 (16 oz) package potato gnocchi

1 cup heavy cream or half-and-half

2 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: fresh basil or parsley for garnish

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Instructions

In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
Stir in the garlic and cook for 1 minute more.
Add the shredded chicken and chicken broth. Bring to a gentle boil, then reduce to a simmer for 10-15 minutes.
Add the gnocchi and cook for 3-5 minutes, until they float and are tender.
Stir in the cream or half-and-half. Heat gently without boiling.
Add spinach and Italian seasoning. Stir until spinach wilts. Season with salt and pepper.
Serve hot with optional fresh herbs on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner