Golden, crispy on the outside and bursting with warm, garlicky butter on the inside, Chicken Kiev is a retro classic that always impresses. It might look fancy, but once you know the method, it becomes a go-to showstopper for dinners and gatherings. The magic lies in that moment you cut in and buttery herb filling oozes out—it never fails to impress.

This dish is rooted in Eastern European cuisine, yet it’s adored across the world. Whether you’re cooking it for Sunday dinner or preparing ahead for a celebration, Chicken Kiev promises comforting flavors with elegant presentation. With a bit of prep, you can even freeze them and fry straight from the freezer for a weeknight treat.

What Makes Chicken Kiev So Special?

It’s all about the center. The buttery garlic and herb filling infuses the chicken from the inside out, creating flavor in every bite. When paired with a golden, crunchy coating, it’s the ultimate blend of texture and taste. The preparation might feel a bit old school, but the result is pure, juicy bliss.

Ingredients for the Chicken Kiev with Garlic Butter

Chicken breasts – Boneless and skinless, these are flattened to create the perfect pocket for the butter filling.

Unsalted butter – Softened and mixed with herbs and garlic to become the flavorful center.

Fresh garlic – Minced finely, it gives the butter its signature kick.

Fresh parsley and dill – These herbs brighten up the richness of the butter.

Eggs – Help the coating stick during the breading process.

All-purpose flour – The first layer in dredging to create a crisp shell.

Panko breadcrumbs – These Japanese-style breadcrumbs deliver the crunch you want.

Salt and pepper – Simple seasonings that enhance the natural flavors.

Oil for frying – Choose a neutral oil with a high smoke point like canola or vegetable.

How To Make the Chicken Kiev with Garlic Butter

Step 1: Prepare the Garlic Herb Butter

Mash together softened unsalted butter, minced garlic, finely chopped parsley, and dill. Mix until well combined, then shape it into a log using plastic wrap. Chill it in the fridge until firm.

Step 2: Flatten the Chicken Breasts

Place each chicken breast between plastic wrap and pound it evenly to about 1/4-inch thickness. Be careful not to tear the meat.

Step 3: Fill and Roll

Cut the chilled butter into pieces. Place a portion in the center of each chicken breast, fold the sides in, and roll tightly like a burrito. Secure with toothpicks if needed.

Step 4: Dredge and Bread

Set up a breading station with flour, beaten eggs, and panko. Roll each chicken piece first in flour, then egg, and finally in panko. For extra crunch, double-dip in egg and panko again.

Step 5: Fry Until Golden

Heat oil in a deep skillet. Fry each chicken roll until golden brown and crisp—about 4–5 minutes per side. Finish baking in a 350°F oven for 15 minutes, or until the internal temperature reaches 165°F.

Serving and Storing Chicken Kiev

Serve your Chicken Kiev hot and fresh with a side of mashed potatoes, rice, or a crisp salad to balance the richness. For leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to maintain the crispy exterior.

They also freeze beautifully. Assemble and bread them, then freeze individually before frying. When ready, fry straight from the freezer and finish in the oven.

Frequently Asked Questions

How do I keep the butter from leaking out?

Make sure the butter is well chilled and seal the chicken tightly. You can also double coat with panko for added protection.

Can I use chicken thighs instead of breasts?

Chicken breasts work best for this recipe because they’re easier to flatten and roll. Thighs are trickier to shape.

What herbs can I substitute?

You can use chives, tarragon, or even basil in place of parsley and dill.

Is it possible to bake instead of fry?

Yes, though you won’t get quite the same crispness. Spray with oil and bake at 400°F until golden and cooked through.

Can I make it gluten-free?

Absolutely! Use a gluten-free flour blend and gluten-free breadcrumbs.

Want More Chicken Dinner Ideas?

If you loved this crispy Chicken Kiev, here are more comforting chicken recipes to try:

Try the cozy and creamy Chicken Gnocchi Soup on a chilly evening.
Our Creamy Garlic Chicken Parmesan Pasta Delight is rich, cheesy comfort in a bowl.
Keep it light with a refreshing Quick Southwest Chicken Salad.
Need something bold? Go for Black Pepper Chicken with Mushrooms.
For a fun twist, our Applebee’s Chicken Wonton Tacos are always a hit.