Description

Golden and crispy Chicken Kiev bursts with garlicky herb butter the moment you cut into it. This classic dish is perfect for a special dinner or make-ahead comfort food. With a crunchy coating and juicy interior, it delivers elegance and satisfaction in every bite.

Ingredients

4 boneless, skinless chicken breasts

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

2 large eggs, beaten

1/2 cup all-purpose flour

1 cup panko breadcrumbs

Salt and pepper to taste

Oil for frying (canola or vegetable)

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Instructions

Prepare the filling: Mix butter, garlic, parsley, and dill. Shape into a log and chill until firm.
Flatten chicken: Pound each breast to 1/4-inch thickness.
Fill and roll: Place butter in the center, fold sides in, and roll tightly.
Coat: Dredge each roll in flour, egg, then panko. Repeat egg and panko for extra crispness.
Fry: Heat oil in skillet and fry each side 4-5 minutes until golden.
Bake: Transfer to 350°F oven and bake 15 minutes until cooked through.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dinner