Chicken Sausage Broccoli and Orzo Skillet

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This Chicken Sausage Broccoli and Orzo Skillet is the kind of meal you make once and then crave weekly. It’s quick, colorful, and packed with bold, savory flavors. The seared chicken sausage adds a smoky depth, while the broccoli brings a bright crunch and the orzo ties it all together with its silky, pasta-like texture. Everything simmers in one skillet for an effortless dinner that doesn’t skimp on comfort.

Whether you’re a weeknight warrior or just need something hearty without the hassle, this dish has your back. It offers a balance of lean protein, greens, and carbs, making it satisfying yet simple. Plus, the leftovers taste just as delicious the next day. No fuss, just flavor.

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What Kind of Chicken Sausage Works Best?

Opt for a pre-cooked chicken sausage with robust seasoning—think garlic herb, roasted red pepper, or spicy Italian. These varieties infuse the dish with flavor and brown beautifully in a skillet. Avoid raw sausage links as they require longer cook times and won’t give the same crisp edges in this quick recipe.

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Ingredients for the Chicken Sausage Broccoli and Orzo Skillet

• Chicken sausage: This is the protein star of the dish, adding both texture and depth. Go for a flavorful variety like garlic herb or spicy.
• Broccoli florets: These add a nutritious crunch and vibrant color, making the dish feel fresh and well-rounded.
• Orzo pasta: Acts as the hearty base that soaks up all the flavors. It cooks quickly and pairs perfectly with the other ingredients.
• Onion and garlic: These aromatics bring out the savory backbone of the skillet.
• Olive oil: Used for sautéing and enhancing the overall richness of the dish.
• Chicken broth: Adds moisture and amplifies the savory notes as the orzo cooks directly in the broth.
• Salt and pepper: Essential for seasoning and bringing balance to the dish.
• Parmesan cheese (optional): For those who want a creamy, salty finish.

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How To Make the Chicken Sausage Broccoli and Orzo Skillet

Step 1: Brown the Sausage

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until nicely browned on both sides, about 3-4 minutes per side. Once browned, transfer the sausage to a plate and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add another splash of olive oil if needed. Toss in the chopped onion and cook until softened, around 3 minutes. Add minced garlic and stir for about 30 seconds until fragrant.

Step 3: Cook the Broccoli

Add broccoli florets to the skillet with a splash of water. Cover the pan and steam for 3-4 minutes until the broccoli is bright green and slightly tender. Remove the lid and cook off any remaining liquid.

Step 4: Toast and Simmer the Orzo

Stir in the orzo and let it toast for 1-2 minutes, stirring frequently. Pour in chicken broth and bring the mixture to a gentle boil. Lower the heat and simmer uncovered for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Step 5: Bring It All Together

Return the browned sausage to the skillet and mix it in with the orzo and broccoli. Let everything heat through for another 2-3 minutes. Season with salt and pepper to taste. Optional: Stir in grated Parmesan for a rich, creamy finish.

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Serving and Storing Chicken Sausage Broccoli and Orzo Skillet

This skillet meal is best served hot straight from the stove. It pairs beautifully with a light side salad or a crusty slice of bread to mop up the savory juices. For added freshness, a squeeze of lemon juice or a sprinkle of fresh herbs like parsley makes it pop.

To store leftovers, allow the dish to cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat on the stove over medium heat with a splash of broth or water to revive its creamy texture, or microwave it in short bursts, stirring between intervals.

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Frequently Asked Questions

How do I know when the orzo is done?

Orzo is done when it’s tender but still has a slight bite, similar to al dente pasta. Most of the broth should be absorbed at this point.

Can I use frozen broccoli instead of fresh?

Yes, just make sure to thaw and drain it before adding. Frozen broccoli may cook a bit faster and release more moisture.

What if I don’t have chicken broth?

You can substitute with vegetable broth or even water, though the flavor will be slightly milder.

Can I make this dish dairy-free?

Absolutely. Simply skip the Parmesan or use a dairy-free alternative.

Is this dish freezer-friendly?

It can be frozen, but the texture of the orzo may change slightly. For best results, enjoy it fresh or from the fridge.

Can I add more vegetables?

Definitely! Bell peppers, zucchini, or spinach are great additions that cook quickly and blend well with the flavors.

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Want More Skillet Dinner Ideas?

If you love this chicken sausage broccoli and orzo skillet, you’ll definitely enjoy these other hearty one-pan favorites:

• Creamy Tuscan Chicken Skillet for a rich, garlicky indulgence.
• One-Pot Lemon Herb Chicken Orzo for a zesty twist.
• Spicy Cajun Shrimp Pasta Skillet if you’re craving heat and seafood.
• Cheesy Ground Turkey and Rice Skillet for a quick comfort classic.
• Creamy Spinach and Mushroom Orzo for a vegetarian option packed with flavor.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or mild with your sausage? Did you sneak in extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better dinners.

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