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Chicken Street Tacos

  • Author: Kate Walton
  • Total Time: 25 minutes
  • Yield: 6 tacos (serves 2-3)

Description

Craving bold, fresh, and flavorful tacos? These Chicken Street Tacos bring authentic street-style taste to your kitchen with juicy, seasoned chicken, vibrant toppings, and warm tortillas. Perfect for easy dinners, quick meals, and fun gatherings, this recipe is simple, delicious, and satisfying. The combination of smoky spices, fresh cilantro, diced tomatoes, and a drizzle of creamy sauce creates a taco experience that’s bursting with flavor. Whether you’re looking for a go-to weeknight dinner or a dish to impress guests, these tacos are guaranteed to hit the spot!

Ingredients

2 boneless, skinless chicken breasts (or thighs), diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lime

6 small corn or flour tortillas

1/2 cup diced tomatoes

1/4 cup finely chopped cilantro

1/4 cup diced onions (optional)

1/2 cup shredded lettuce (optional)

1/4 cup crumbled cotija or shredded cheese (optional)

1/4 cup sour cream or Mexican crema

Hot sauce or chipotle mayo for drizzling

Instructions

  1. Prepare the Chicken: In a bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Toss the diced chicken in the mixture and let it marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes, stirring occasionally, until fully cooked and slightly charred. Let it rest for a few minutes.
  3. Warm the Tortillas: Heat the tortillas over a gas flame, in a dry skillet, or in the microwave wrapped in a damp paper towel for 20 seconds.
  4. Assemble the Tacos: Distribute the cooked chicken evenly among the tortillas. Top with diced tomatoes, cilantro, onions, and shredded lettuce if using. Add cheese, drizzle with sour cream or chipotle mayo, and finish with hot sauce.
  5. Serve and Enjoy: Serve immediately while warm with lime wedges on the side. Pair with Mexican rice or beans for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner

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Find it online: https://kitchenbykate.com/chicken-street-tacos/