Chicken Stuffing Casserole

Chicken Stuffing Casserole

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Golden and bubbling with a savory crust, Chicken Stuffing Casserole is comfort food at its finest. This hearty, wholesome bake combines tender chicken, a medley of vegetables, and seasoned stuffing into a single, soul-warming dish. Whether you’re pulling it together on a busy weeknight or serving it for a cozy Sunday dinner, it delivers rich flavor with minimal fuss.

What makes this casserole so special is its nostalgic simplicity. With pantry staples and rotisserie chicken, it comes together in under an hour yet tastes like something your grandma would lovingly spend all day preparing. It’s the kind of meal that feels like a warm hug—familiar, filling, and always a hit with the whole family.


Why You’ll Love This Chicken Stuffing Casserole

  • Quick & Easy: No need to cook the chicken from scratch. Pre-cooked or rotisserie chicken makes this dish incredibly convenient.
  • Family Favorite: Its savory stuffing topping and creamy base make it an instant crowd-pleaser for both kids and adults.
  • Versatile: Add your favorite vegetables, swap in turkey, or spice it up with herbs—it adapts to your taste.
  • Perfect for Leftovers: This dish reheats beautifully, making it ideal for meal prepping or enjoying the next day.

Preparation Phase & Tools to Use

Before diving into the ingredients, get your tools ready. Each one plays a small but vital role in making your casserole foolproof:

  • Large Mixing Bowl: For tossing together the stuffing mix and broth.
  • 9×13 Baking Dish: The perfect size for even cooking and a crisp topping.
  • Medium Skillet: To sauté your vegetables for added flavor.
  • Rubber Spatula or Wooden Spoon: For mixing and layering.
  • Aluminum Foil: Prevents the stuffing from browning too quickly during baking.

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Ingredients for the Chicken Stuffing Casserole

  • Cooked Chicken (shredded or chopped): Adds protein and heartiness.
  • Stuffing Mix: Brings that classic herby, buttery comfort.
  • Chicken Broth: Moistens the stuffing and deepens flavor.
  • Cream of Chicken Soup: Provides the creamy, rich base.
  • Sautéed Onion, Celery & Carrots: Adds texture and aromatic depth.
  • Butter: For sautéing and richness.
  • Salt & Pepper: To balance and season the dish.
  • Fresh Parsley (optional): For a pop of green and freshness.

How To Make the Chicken Stuffing Casserole

Step 1: Prep the Stuffing

Combine stuffing mix with warm broth in a large bowl until moistened. Set aside.

Step 2: Sauté the Veggies

Cook onion, celery, and carrots in butter over medium heat until soft. Season with salt and pepper.

Step 3: Build the Base

Layer chicken in a greased 9×13 dish, top with sautéed veggies, then spread the cream of chicken soup over.

Step 4: Add the Stuffing

Spoon stuffing mixture over the top. Spread evenly without compressing.

Step 5: Bake

Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake 15 more minutes until golden and bubbling.

Step 6: Rest and Serve

Let rest for 5-10 minutes before serving. Garnish with parsley if desired.


Serving and Storing Chicken Stuffing Casserole

Serve warm with a side of green beans or roasted veggies. It also pairs beautifully with cranberry sauce for a festive touch.

Store leftovers in the fridge for up to 4 days or freeze for 2 months. Reheat in the microwave or oven.


Frequently Asked Questions

Can I use turkey instead of chicken?

Yes! It’s a great way to use up Thanksgiving leftovers.

What vegetables can I add?

Try green beans, corn, mushrooms, or peas—just sauté or pre-cook them.

Can I prepare this in advance?

Definitely. Assemble the night before and bake the next day.

How can I make it extra creamy?

Add sour cream or milk to the soup mixture.

How do I avoid soggy stuffing?

Don’t over-saturate the stuffing with broth—moist but not wet is key.

Is this recipe gluten-free?

Just use gluten-free stuffing and soup options.


Want More Chicken Casserole Ideas?

If this Chicken Stuffing Casserole hits the spot, you’ll love these other comforting favorites:


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📌 Save this recipe to your Pinterest casserole board so you can come back to it any time: Kitchen by Kate on Pinterest

And let me know in the comments how yours turned out! Did you go traditional or add your own twist with herbs or cheese? Share your tips or questions below — I love seeing how others bring these recipes to life.


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Chicken Stuffing Casserole

Chicken Stuffing Casserole


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  • Author: Kate Walton
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

This Chicken Stuffing Casserole is the ultimate comfort food, combining shredded chicken, savory stuffing mix, sautéed vegetables, and creamy soup into one warm, cozy bake. A family-friendly, quick-prep dish perfect for weeknights, holiday leftovers, or make-ahead meals. Great for fans of hearty casseroles, chicken dinners, and easy one-pan meals.


Ingredients

2 cups cooked chicken, shredded or chopped

1 box stuffing mix (6 oz)

1 ½ cups chicken broth

1 can cream of chicken soup (10.5 oz)

½ cup onion, diced

½ cup celery, diced

½ cup carrots, diced

2 tablespoons butter

½ teaspoon salt

½ teaspoon pepper

2 tablespoons fresh parsley, chopped (optional)


Instructions

1. Combine stuffing mix and warm chicken broth in a large bowl. Let it sit to absorb moisture.

2. In a skillet, melt butter and sauté onion, celery, and carrots for 5–7 minutes until soft. Season with salt and pepper.

3. Spread cooked chicken evenly in a greased 9×13 baking dish. Top with the sautéed veggies and cream of chicken soup. Mix gently.

4. Spread the stuffing mix over the top evenly without pressing it down.

5. Cover with foil and bake at 350°F (175°C) for 20 minutes.

6. Remove foil and bake an additional 15 minutes until golden and bubbling.

7. Let rest 5–10 minutes before serving. Garnish with parsley if using.

Notes

Don’t press the stuffing layer down—it should bake fluffy, not dense.

To save time, use pre-chopped frozen vegetables.

You can mix in a tablespoon of sour cream with the soup for an extra creamy texture.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Chicken Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (1/6 of dish)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 960mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg

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