Description

A beloved Indian-inspired dish featuring marinated, grilled chicken pieces simmered in a rich, spiced tomato-cream sauce. This homemade Chicken Tikka Masala offers a restaurant-style experience, perfect for serving with rice or naan.

Ingredients

1 1/2 lbs boneless, skinless chicken thighs, cut into chunks

1 cup plain yogurt

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 teaspoons garam masala (plus more for sauce)

1 teaspoon turmeric

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons butter or ghee

1 1/2 cups tomato puree

1/2 cup heavy cream

Fresh cilantro, chopped (for garnish)

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Instructions

In a bowl, combine yogurt, half the garlic and ginger, garam masala, turmeric, paprika, salt, and pepper. Add chicken and coat well. Marinate for at least 1 hour.
Heat a skillet or grill pan over medium-high heat. Sear chicken in batches until charred and nearly cooked through. Set aside.
In a large skillet, melt butter or ghee. Add remaining garlic and ginger. Sauté until fragrant.
Stir in additional garam masala, turmeric, and paprika. Let the spices bloom.
Add tomato puree and simmer for 10 minutes until thickened.
Return the chicken to the pan. Simmer 10–15 minutes until fully cooked.
Stir in heavy cream and simmer for a few more minutes until the sauce is creamy and rich.
Garnish with chopped cilantro and serve hot.

Prep Time: 15 minutes (plus marinating time)
Cook Time: 30 minutes
Category: Dinner