Spicy, creamy, and incredibly satisfying, these Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists combine bold Southern flair with weeknight comfort. Tender chicken pieces are seared until golden, then coated in a chili garlic butter sauce that clings to every bite. On the side? Twisted rotini pasta tossed in a creamy Cajun alfredo and buttery corn—a smoky, sweet, and spicy dream.

This dish is vibrant in both flavor and appearance, perfect for impressing guests or simply treating yourself. Whether you’re after the juicy, caramelized heat of the chicken or the luscious kick from the Cajun cream sauce, each forkful delivers pure comfort with a hint of spice.

Why You’ll Love This Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

This recipe is everything you want in a single plate. The chicken is crisped to perfection and finished in a buttery glaze that bursts with garlic and chili flavor. The pasta brings creamy decadence, while the corn adds pops of sweetness and color. It’s easy enough for a busy weeknight yet special enough for weekend indulgence.

The twisty pasta traps every bit of that creamy Cajun sauce. Paired with the heat of the chicken, it creates a beautiful balance of bold, creamy, and comforting.

Preparation Phase & Tools to Use

To bring this flavorful dish to life, here are the key tools you’ll need:

Cast Iron Skillet or Heavy-Bottom Pan: Essential for getting that golden sear on the chicken bites. It holds heat well, which helps caramelize the garlic butter.
Large Saucepan: Perfect for boiling rotini pasta evenly and giving you enough room to stir in the alfredo sauce and corn.
Mixing Bowls: For seasoning and tossing your chicken and prepping your Cajun cream mixture.
Tongs or Slotted Spoon: Makes flipping and removing chicken effortless without breaking pieces apart.
Sharp Knife & Cutting Board: To prep bite-sized chicken chunks and chop your garnishes like fresh herbs or scallions.

Having these tools prepped and ready ensures smooth sailing from sear to serve.

Ingredients for the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Chicken Breast or Thighs: Boneless, skinless, and cut into bites. These cook fast and stay juicy.
Butter: Creates a rich base for the garlic and chili coating.
Garlic (Minced): Fragrant and essential for building flavor in the butter sauce.
Chili Flakes or Chili Paste: Adds the signature spicy heat.
Rotini Pasta: The twists hold onto the creamy sauce perfectly.
Corn Kernels: For sweetness, crunch, and beautiful golden color.
Heavy Cream: Forms the foundation of the Cajun alfredo sauce.
Cajun Seasoning: Brings smoky heat and depth to the cream.
Parmesan Cheese: Melts into the sauce for that creamy, cheesy finish.
Olive Oil: For cooking and tossing the pasta lightly.
Salt & Pepper: Enhances and balances all the flavors.
Fresh Parsley or Scallions: For garnish and a fresh pop.

How To Make the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Step 1: Sear the Chicken Bites

Season your chicken pieces with salt, pepper, and a pinch of Cajun seasoning. Heat olive oil in a skillet, add the chicken, and cook until golden brown on all sides.

Step 2: Make the Chili Garlic Butter

Once the chicken is cooked, reduce the heat and add butter, minced garlic, and chili flakes or paste. Toss the chicken in this mixture until it’s evenly coated and glossy.

Step 3: Boil the Pasta

In a large pot, boil rotini pasta according to package directions. Drain and reserve a little pasta water.

Step 4: Create the Cajun Alfredo Sauce

In the same pot, melt a bit of butter, stir in heavy cream, and let it simmer. Add Cajun seasoning, corn, and parmesan cheese, stirring until creamy and smooth. Toss in the cooked rotini.

Step 5: Combine & Serve

Plate the Cajun Alfredo corn pasta on one side and spoon the chili garlic chicken bites beside it. Garnish with chopped parsley or scallions.

How to Serve and Store This Comforting Meal

Serve this dish hot, straight from the skillet and saucepan. It makes for a beautiful plated dinner and even works great in bowls for cozy nights. Pair with a fresh side salad or warm bread for a fuller meal.

To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop with a splash of cream to revive the pasta’s creaminess and the chicken’s juicy glaze.

Frequently Asked Questions

How spicy is the chili garlic sauce?

It has a moderate heat level. You can adjust the chili flakes or paste to your preference—start mild and add heat gradually.

Can I use frozen corn?

Yes! Thaw it before using. It works great and still gives that sweet pop against the spicy elements.

What pasta works best besides rotini?

Fusilli, penne, or cavatappi are all great options that hold sauce well.

Can I make this dairy-free?

Substitute the cream and cheese with coconut milk and nutritional yeast, and use vegan butter.

Is it better with chicken thighs or breasts?

Both work! Thighs are juicier, while breasts are leaner. Choose based on your preference.

Can I make the chicken bites in the air fryer?

Absolutely. Air fry at 400°F for 10-12 minutes, flipping halfway, then toss in the garlic chili butter.

Want More Chicken Dinner Ideas?

If you love these Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists, you’ll enjoy these comforting classics too:

Golden Crispy Chicken with Parmesan Mushroom Sauce for creamy richness.
Cheesy Garlic Chicken Wraps for easy lunch or dinner wraps.
Texas Roadhouse Style Garlic Butter Chicken Skillet for bold flavors.
Honey Pepper Chicken Mac and Cheese for comfort food at its finest.
Air Fryer Crispy Buffalo Ranch Chicken Bites for a spicy twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the Cajun? Did you use fresh or frozen corn?

I love hearing how others bring these flavors to life. Share your twists or questions—let’s make cooking easier and tastier together.

More spicy pasta dinner recipes on my Pinterest: Kitchen By Kate on Pinterest