Name: Chinese Chicken & Cabbage Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast or thighs, thinly sliced; 4 cups green cabbage, shredded; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons soy sauce or tamari; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon brown sugar or honey; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 1 tablespoon sesame seeds (optional)

This Chinese Chicken & Cabbage Stir-Fry is a savory, quick-fix meal that’s perfect for busy weeknights. Packed with tender chicken, crisp cabbage, and colorful bell peppers, all tossed in a glossy, flavorful garlic-ginger soy sauce, it hits every note of comfort and nourishment. The vibrant freshness of vegetables paired with umami-rich chicken and a hint of sweetness creates a well-balanced stir-fry that feels both light and satisfying.

Whether you’re trying to cut down on takeout or just need something that comes together in 30 minutes or less, this dish is a go-to. It’s naturally gluten-free with tamari or coconut aminos, and easily customizable with your favorite vegetables or protein swaps. Serve it over fluffy rice or enjoy it solo as a low-carb option.

Why You’ll Love This Chinese Chicken & Cabbage Stir-Fry

Fast & Flavorful: Dinner in under 30 minutes without sacrificing flavor.
Healthful & Hearty: High in protein, fiber, and antioxidants thanks to the chicken and cabbage combo.
Customizable: Use what you have on hand—try broccoli, snow peas, or carrots.
Family-Friendly: Mild, balanced flavors that both kids and adults enjoy.
Meal Prep Approved: Great for leftovers and easy to reheat.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Wok or Large Skillet: A wok is preferred for its high heat capacity and even cooking, crucial for a perfect stir-fry. A large nonstick skillet is a great substitute.
Sharp Knife & Cutting Board: For prepping the chicken and vegetables into even, bite-sized pieces that cook uniformly.
Mixing Bowls: Needed for marinating the chicken and preparing the stir-fry sauce.
Tongs or a Spatula: To easily toss ingredients while stir-frying without breaking them apart.
Measuring Spoons & Cups: Ensures precise sauce balance for that sweet-savory-savory punch.

Ingredients for the Chinese Chicken & Cabbage Stir-Fry

Chicken Breast or Thighs: The protein base, lean and tender, ideal for soaking up the flavorful sauce.
Green Cabbage: Adds crunch and fiber, bulking up the dish in a nutritious way.
Red Bell Pepper: For sweetness, color, and a vitamin C boost.
Green Onions: A pop of freshness and light onion flavor.
Garlic & Ginger: The aromatic backbone of the sauce, creating depth and warmth.
Soy Sauce (or Tamari): Brings savory umami and saltiness.
Sesame Oil: For toasty richness and authentic Asian flavor.
Cornstarch: Helps thicken the sauce and coat the chicken for a light crisp.
Brown Sugar or Honey: Adds balance to the savory and tangy elements.
Rice Vinegar: Provides a gentle acidity to brighten the sauce.
Sesame Seeds (optional): A nutty finishing touch that adds texture and visual appeal.

How To Make the Chinese Chicken & Cabbage Stir-Fry

Step 1: Prep the Chicken and Vegetables

Slice chicken into thin strips and place in a bowl with a tablespoon of soy sauce, half the garlic, a teaspoon of cornstarch, and a drizzle of sesame oil. Let marinate while you chop the cabbage, bell pepper, and green onions.

Step 2: Make the Stir-Fry Sauce

In a small bowl, whisk together the remaining soy sauce, rice vinegar, brown sugar or honey, the rest of the garlic, ginger, and a splash of water. Set aside.

Step 3: Cook the Chicken

Heat a tablespoon of oil in your wok or skillet over medium-high heat. Add chicken in batches if needed, and sear until golden and just cooked through. Remove and set aside.

Step 4: Stir-Fry the Vegetables

Add a bit more oil to the pan. Toss in cabbage and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.

Step 5: Combine Everything

Return the chicken to the pan. Pour in the sauce and stir well. Cook for another 2–3 minutes until everything is coated and the sauce slightly thickens. Finish with green onions and sesame seeds.

Serving and Storing Chinese Chicken & Cabbage Stir-Fry

Serve this stir-fry piping hot over steamed jasmine rice, brown rice, or cauliflower rice for a lower-carb alternative. Garnish with fresh green onions and sesame seeds for a restaurant-style finish.

For storing, let the dish cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently in a skillet or microwave until warmed through. It also freezes well if you want to batch-cook for future meals.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs add extra juiciness and flavor—just trim excess fat for a leaner option.

What vegetables can I substitute in this recipe?

Great substitutes include broccoli, snap peas, carrots, or even bok choy. Use what you love or what’s in your fridge.

Is this dish gluten-free?

Yes, if you use tamari or coconut aminos instead of regular soy sauce.

How do I keep the vegetables crisp?

Cook on high heat and don’t overcrowd the pan. Stir-frying quickly helps lock in their texture.

Can I make this spicy?

Definitely. Add a pinch of red pepper flakes or a splash of sriracha to the sauce for extra heat.

What can I serve it with?

Rice is classic, but it’s also great over noodles, or wrapped in lettuce leaves for a light, low-carb wrap.

Want More Stir-Fry Ideas?

If you love this Chinese Chicken & Cabbage Stir-Fry, you’ll probably enjoy these other flavorful dishes from the site:

Bang Bang Chicken Recipe for a creamy, spicy kick.
Tzatziki Chicken Veggie Naan Pizza for a Mediterranean twist.
Golden Crispy Chicken with Parmesan Mushroom Sauce for rich, comforting flavor.
Cheesy Garlic Chicken Wraps for a grab-and-go option.
Honey Pepper Chicken Mac and Cheese when you want indulgence in a bowl.

Save This Pin For Later

📌 Save this recipe to your Pinterest stir-fry or dinner ideas board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra veggies or spice it up with chili oil? Did you try it with noodles instead of rice?

I love seeing how others make these dishes their own. Ask away if you have questions—let’s make dinner delicious, together.

Find even more daily inspiration and recipe pins over on my Pinterest: Kitchen By Kate