Description
These Chocolate Cherry Cookies are the perfect fusion of rich chocolate and tart cherries. With a brownie-like texture and gooey chocolate chunks, these cookies are easy to make, freezer-friendly, and absolutely irresistible. Great for holidays, dessert platters, or indulgent everyday treats.
Ingredients
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chopped dark chocolate or chocolate chips
1 cup dried or frozen cherries, patted dry if using frozen
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. If using frozen cherries, pat them dry to prevent excess moisture.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy (2–3 minutes).
4. Beat in the eggs one at a time, then add vanilla extract and mix well.
5. Gradually mix the dry ingredients into the wet ingredients just until combined. Do not overmix.
6. Fold in the chopped chocolate and cherries using a spatula.
7. Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10–12 minutes until edges are set but centers look slightly underbaked.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes if you want thicker cookies that spread less.
Use high-quality cocoa powder for a richer chocolate taste.
Pat frozen cherries very dry to avoid a soggy dough.