This Chocolate Cherry Cream Pie is a dessert that truly knows how to impress. It layers juicy cherries in a glossy filling, a rich chocolate mousse, and fluffy whipped cream, all nestled inside a flaky golden crust. It’s the kind of dessert that turns an ordinary night into something memorable.

With each slice, you get the perfect balance of tart fruit, creamy sweetness, and decadent chocolate. Topped with maraschino cherries and chocolate curls, this pie is a showstopper both in flavor and presentation. It’s ideal for holidays, celebrations, or just when your sweet tooth calls for something a little extra special.

Why You’ll Love This Chocolate Cherry Cream Pie

No-bake chocolate mousse layer that melts in your mouth.
Juicy cherry pie filling brings a burst of fruity brightness.
Flaky crust for a satisfying texture contrast.
Beautiful presentation with whipped cream, chocolate shavings, and cherries on top.
Make-ahead friendly – great for prepping in advance for parties or events.

Preparation Phase & Tools to Use

To make this pie effortlessly, make sure you have the right tools in place:

9-inch Pie Dish: Essential for forming and baking the crust.
Mixing Bowls: Needed for preparing the mousse and whipped cream.
Electric Mixer or Stand Mixer: Whipping cream and folding the mousse is much easier with this.
Rubber Spatula: Perfect for gentle folding without deflating the mousse.
Saucepan: If making a homemade cherry filling, this is crucial.
Microplane or Peeler: For garnishing with chocolate shavings.

Having everything ready before you begin helps streamline the process, especially when layering the mousse and whipped cream.

Ingredients for the Chocolate Cherry Cream Pie

Cherry Pie Filling: The vibrant, tart cherry layer adds a juicy contrast to the richness of the chocolate.
Pre-baked Pie Crust: Use a flaky homemade crust or a quality store-bought one to support all the creamy layers.
Heavy Whipping Cream: Needed for both the chocolate mousse and the whipped topping.
Semi-Sweet Chocolate: Melted and folded into the mousse for a rich flavor.
Cream Cheese: Adds structure and tang to the mousse.
Powdered Sugar: Sweetens the cream while keeping it light and smooth.
Vanilla Extract: Enhances the overall flavor profile.
Maraschino Cherries: For decoration and a pop of sweetness.
Chocolate Curls or Shavings: The finishing touch for that elegant, bakery-style look.

How To Make the Chocolate Cherry Cream Pie

Step 1: Prepare the Pie Crust

Bake your 9-inch crust according to package or homemade recipe instructions. Allow it to cool completely.

Step 2: Layer the Cherry Filling

Once the crust is cooled, spread the cherry pie filling evenly across the base. Chill while preparing the mousse.

Step 3: Make the Chocolate Mousse

Melt the semi-sweet chocolate and let it cool slightly. In a bowl, beat cream cheese until smooth, then add the melted chocolate, powdered sugar, and vanilla. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream gently into the chocolate mixture.

Step 4: Add the Mousse Layer

Spread the chocolate mousse over the cherry layer, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.

Step 5: Top with Whipped Cream and Garnish

Whip additional cream with a touch of powdered sugar until soft peaks form. Spread over the mousse layer. Decorate with maraschino cherries and chocolate shavings.

Step 6: Chill and Serve

Let the pie chill another hour before slicing. For clean cuts, use a sharp knife dipped in warm water.

Serving and Storing Chocolate Cherry Cream Pie

This pie is best served chilled and is perfect for slicing once it has fully set. For a cleaner presentation, wipe your knife between slices. Pair it with a glass of milk, coffee, or even a small scoop of vanilla ice cream.

To store, cover the pie loosely with plastic wrap or foil and refrigerate. It stays fresh for up to 4 days. If you’re making it ahead, you can prepare the crust and mousse a day in advance, then top with whipped cream and garnish before serving.

Frequently Asked Questions

How do I prevent the mousse from deflating?

Use a rubber spatula and gently fold the whipped cream into the chocolate base. Avoid overmixing.

Can I use a graham cracker crust instead?

Absolutely! A graham cracker crust gives it a more rustic feel and pairs beautifully with the cherry and chocolate.

Do I need to make homemade cherry filling?

You can use store-bought filling for convenience. If you have fresh cherries on hand, homemade filling gives a lovely depth of flavor.

Can I freeze the pie?

While it can technically be frozen, the texture of the mousse and whipped cream may change. For best results, serve fresh or refrigerated.

How can I make it less sweet?

Opt for dark chocolate in the mousse and use unsweetened whipped cream on top.

What’s the best way to make chocolate curls?

Use a vegetable peeler on a block of chocolate, or a microplane for finer shavings. Chill the chocolate slightly before shaving.

Want More Dessert Ideas with a Twist?

If you loved this Chocolate Cherry Cream Pie, here are some more desserts worth exploring:

Brownie Refrigerator Cake with layers of chilled indulgence.
Cinnamon Roll Cheesecake for a fusion of breakfast and dessert.
Reese’s Peanut Butter Banana Bread that mixes comfort and chocolate.
Chocolate Caramel Toffee Crunch Cake when you need layers of caramel crunch.
Strawberry Cheesecake Dump Cake for quick and fruity cravings.

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And let me know in the comments how yours turned out. Did you go with fresh or canned cherries? Did you pile on extra chocolate? I’d love to hear your take!