Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, browned; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 egg yolk; 1 1/4 cups chocolate chunks or chips; Flaky sea salt (optional)

Golden edges, gooey center, and chunks of melting chocolate – this Chocolate Chip Skillet Cookie is the dessert your sweet tooth dreams about. Baked in a cast-iron pan, this cookie delivers crispy edges with a soft, chewy interior that’s perfect for scooping straight from the skillet with a spoon (or sharing, if you’re feeling generous). Whether served warm with ice cream or eaten solo, it’s the ultimate comfort treat.

This one-pan wonder is more than just a cookie – it’s an experience. From the moment you stir the rich dough to the scent of vanilla and chocolate wafting through your kitchen, it invites cozy memories and sweet indulgence. Ideal for gatherings or lazy Sunday afternoons, this cookie is easy, satisfying, and impossible to resist.

Why You’ll Love This Chocolate Chip Skillet Cookie

One skillet, minimal cleanup: You mix and bake in the same pan.
Crispy-meets-gooey texture: Golden-brown edges and a soft center.
Serve it warm: Straight from the oven, it’s dreamy with a scoop of vanilla ice cream.
Family-friendly: Loved by kids and grown-ups alike.
Customizable: Add nuts, different chocolate types, or top with sea salt.

Preparation Phase & Tools to Use

To make the perfect Chocolate Chip Skillet Cookie, you don’t need a lot of fancy gadgets, just the right tools that enhance the baking process and elevate the final result.

1. 10-inch Cast Iron Skillet: This is the star of the show. Cast iron ensures even heat distribution and gives your cookie those beautifully crisp edges with a tender center. Plus, it goes from stovetop to oven with ease.

2. Mixing Bowls (1 large, 1 medium): Needed for combining your wet and dry ingredients separately before bringing the dough together.

3. Silicone Spatula or Wooden Spoon: Great for mixing your dough and scraping down the sides of bowls. It’s gentle yet effective.

4. Measuring Cups & Spoons: Precision matters. Properly measured ingredients make all the difference in baking.

5. Oven Mitts: Safety first! Cast iron gets hot, and these will help you transfer your skillet with confidence.

6. Cooling Rack: After baking, letting your cookie rest on a rack helps set the edges while keeping the middle soft and melty.

These simple tools work together to give you the perfect skillet cookie every time.

Ingredients for the Chocolate Chip Skillet Cookie

All-Purpose Flour: Forms the base structure of the cookie, creating a chewy and sturdy texture that holds up well in a skillet.

Baking Soda: Gives the cookie a slight rise and lightness, helping balance the dense dough.

Salt: Enhances the sweet flavors and deepens the chocolate notes.

Unsalted Butter: Provides rich flavor and a buttery texture. Browning it beforehand adds a nutty depth.

Brown Sugar: Adds moisture and a caramel-like sweetness for chewiness.

Granulated Sugar: Gives a crisp edge and balanced sweetness.

Vanilla Extract: Brings warmth and complexity to the cookie base.

Egg + Egg Yolk: The egg binds the ingredients, while the extra yolk adds richness and softness.

Chocolate Chunks or Chips: The star of the show! Use semi-sweet or dark chocolate for melty pools throughout the cookie.

Flaky Sea Salt (optional): A sprinkle on top enhances all the flavors and adds contrast.

How To Make the Chocolate Chip Skillet Cookie

Step 1: Brown the Butter

Melt the butter in your cast iron skillet over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool slightly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar. Stir in the vanilla extract, egg, and egg yolk until smooth and glossy.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 4: Add the Chocolate

Stir in most of the chocolate chunks, reserving a few for topping. Don’t overmix – just enough to evenly distribute.

Step 5: Press and Bake

Transfer the dough back into the skillet (no need to clean it). Press the dough evenly across the pan, then scatter the remaining chocolate on top.

Bake at 350°F (175°C) for 20–25 minutes, until the edges are golden and the center is just set.

Step 6: Cool and Serve

Let cool for 5–10 minutes before serving. Top with a scoop of vanilla ice cream and a pinch of flaky sea salt, if desired.

How to Serve and Store Your Skillet Cookie

Serve this cookie warm, directly in the skillet with spoons for everyone to dig in. Add scoops of ice cream, a drizzle of caramel, or even whipped cream to elevate it.

If you have leftovers (rare, but it happens!), allow the cookie to cool completely. Store in an airtight container at room temperature for up to 3 days. Reheat individual portions in the microwave for 10–15 seconds to bring back that gooey texture.

For longer storage, wrap slices tightly and freeze for up to 2 months. Thaw and warm before serving.

Frequently Asked Questions

Can I use a different size skillet?

Yes, but baking time may vary. An 8-inch skillet will make a thicker cookie (add 3-5 minutes), while a 12-inch skillet makes a thinner cookie (reduce time slightly).