Chocolate Orange Posset

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Silky, rich, and zesty—this Chocolate Orange Posset is pure spoonable bliss. Imagine the elegance of a chocolate ganache meeting the brightness of fresh orange, all in one beautifully simple dessert. It’s indulgent without being fussy, making it a stellar treat for date nights, dinner parties, or even a cozy night in when you need something extra special.

This posset requires no baking, no eggs, and only a handful of ingredients. The creamy texture and deep chocolate flavor, paired with a citrusy twist, create a luxurious yet refreshingly light finish to any meal. With minimal prep and maximum impact, this dessert is an easy win every time.

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Why You’ll Love This Chocolate Orange Posset

• Foolproof & Elegant: No baking, no water bath, just simple stovetop magic.
• Bold Flavor Combo: The richness of dark chocolate beautifully complements the zing of orange zest.
• Perfect for Make-Ahead: Sets in the fridge, making it ideal for entertaining.
• Minimal Ingredients: You likely have most of them on hand already.
• Versatile: Dress it up with candied orange peel or a shortbread cookie on the side.

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Preparation Phase & Tools to Use

To make the perfect Chocolate Orange Posset, having the right tools will elevate your ease and results:

• Heavy-Bottomed Saucepan: Ensures even heating without scorching the cream or chocolate.
• Zester or Microplane: Essential for finely grating the orange zest without the bitter pith.
• Whisk: Helps incorporate the chocolate smoothly into the cream.
• Measuring Cups and Spoons: Accuracy matters here since ratios affect how the posset sets.
• Serving Ramekins or Glasses: Choose elegant glassware or ceramic ramekins for presentation.
• Fine Mesh Sieve (Optional): If you prefer an ultra-smooth texture, strain the mixture before pouring.

These simple tools will help you create a dessert that looks and tastes restaurant-worthy.

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Ingredients for the Chocolate Orange Posset

• Heavy Cream: The luxurious base that gives the posset its signature silky texture.
• Dark Chocolate (70% cocoa or higher): Adds depth and richness.
• Granulated Sugar: Sweetens and helps the cream thicken as it simmers.
• Fresh Orange Zest: Brightens the chocolate with citrusy flair.
• Fresh Orange Juice: Provides the acidity needed to set the posset while enhancing the flavor.
• Sea Salt (optional): Just a pinch enhances and balances the flavors.

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How To Make the Chocolate Orange Posset

Step 1: Infuse the Cream

In a heavy-bottomed saucepan, combine the heavy cream, sugar, and orange zest. Bring it to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Let it simmer for about 3 minutes to infuse the zest fully.

Step 2: Melt in the Chocolate

Turn off the heat and add the chopped dark chocolate. Let it sit for a minute, then whisk until the chocolate is completely melted and the mixture is smooth.

Step 3: Add the Citrus

Stir in the freshly squeezed orange juice (and a pinch of salt if using). The mixture will begin to thicken slightly.

Step 4: Strain and Pour

For an ultra-smooth finish, strain the posset through a fine mesh sieve into a measuring jug. Then pour evenly into ramekins or serving glasses.

Step 5: Chill to Set

Cover and chill the possets in the refrigerator for at least 4 hours or overnight until set. Serve chilled.

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How to Serve and Store Chocolate Orange Posset

To serve, top each posset with a sliver of candied orange peel, a dollop of whipped cream, or chocolate shavings for added elegance. Pair with a crisp butter cookie or tuile for texture.

Store covered in the refrigerator for up to 3 days. These make-ahead gems are perfect for entertaining or having a luxurious treat ready to go.

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Frequently Asked Questions

What type of chocolate is best for this recipe?

Use dark chocolate with at least 70% cocoa. It balances the sweetness of the cream and complements the orange.

Can I use milk chocolate instead?

You can, but it will result in a much sweeter and softer posset. Reduce the sugar slightly if you do.

How do I know if the posset is set?

The posset should have a gentle jiggle but no liquid movement. It sets like a soft pudding after chilling.

Can I make this ahead of time?

Absolutely! This dessert is best when made a day ahead so it can chill and set completely.

Can I freeze Chocolate Orange Posset?

It’s not recommended, as the texture can become grainy once thawed.

Is it okay to skip straining the mixture?

Yes, but straining ensures a silkier, restaurant-quality finish.

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Want More Chocolate Dessert Ideas?

If you loved this Chocolate Orange Posset, these other chocolate treats might just win your heart:

• Try the Quick and Easy Fudgy Chocolate Brownie Cookies for a chewy bite.
• The Chocolate Caramel Toffee Crunch Cake is a showstopper perfect for celebrations.
• Dive into a High Protein Chocolate Chia Pudding for a healthier treat.
• Don’t miss the Bonnie’s Blue Ribbon Chocolate Dream Cake for a vintage-style bake.
• For a silky slice, check out the Easy Chocolate Pie Recipe.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you experiment with different citrus? Add a twist like chili or liqueur? I love seeing your creative takes on this simple but elegant dessert.

More chocolate dessert inspiration is shared daily on my Pinterest board: Kitchen By Kate.

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