Description
These Chocolate Peanut Butter Marshmallow Cookies are irresistibly gooey and chewy with the perfect combo of melty chocolate, creamy peanut butter, and toasted marshmallows. A nostalgic twist on classic cookies, ideal for dessert lovers looking for an easy treat with rich flavor and texture.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
0.5 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2.25 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1.25 cups semi-sweet chocolate chips
1 cup mini marshmallows
0.5 cup creamy peanut butter
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry mixture to wet ingredients.
5. Fold in the semi-sweet chocolate chips using a spatula.
6. Scoop dough onto prepared baking sheets. Press a few mini marshmallows and a small dollop of peanut butter onto each cookie.
7. Bake for 9 to 11 minutes until edges are golden and marshmallows are slightly toasted.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
9. Serve warm or store in an airtight container.
Notes
For thicker cookies, chill dough for 30 minutes before baking.
Use a cookie scoop for evenly sized cookies.
Substitute chocolate chips with chunks for extra gooey texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg