Description
A luxurious dessert featuring a crisp tart shell filled with silky dark chocolate ganache and topped with fresh raspberries. Perfect for special occasions or a decadent treat at home.
Ingredients
1 tart shell (9-inch, baked and cooled)
200 g dark chocolate (60% cocoa), finely chopped
200 ml heavy cream
2 tbsp butter
2 cups fresh raspberries
Powdered sugar, for dusting
Instructions
- Bake the tart shell and let it cool completely.
- Heat the heavy cream until simmering, then pour over chopped chocolate.
- Let sit 1 minute, then whisk until smooth. Stir in butter.
- Pour ganache into tart shell and smooth the top.
- Let set at room temp 30 min, then chill for 1 hour.
- Top with fresh raspberries and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for ganache)
- Category: Desserts