Description
These Christmas Kitchen Sink Cookies are the ultimate festive treat, packed with red and green M&M’s, pretzels, white chocolate chunks, and sprinkles. With soft chewy centers and crisp edges, they’re perfect for cookie trays, edible gifts, or cozy winter nights. Try this easy Christmas cookie recipe today!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup red and green M&M’s
3/4 cup white chocolate chunks
3/4 cup crushed pretzel pieces
1/4 cup holiday sprinkles
Instructions
1. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract; beat until fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
5. Fold in the M&M’s, white chocolate chunks, crushed pretzels, and holiday sprinkles.
6. Scoop dough using a cookie scoop onto a parchment-lined baking sheet.
7. Bake in a preheated 350°F (175°C) oven for 9–11 minutes or until edges are golden.
8. Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Press a few extra M&M’s or sprinkles on top before baking for a bakery-style look.
Do not overbake—cookies should look slightly underdone when you remove them from the oven.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg