Description

This Christmas Peppermint Fluff Dip is the perfect no-bake holiday dessert! Made with cream cheese, marshmallow fluff, and crushed candy canes, it’s light, minty, and perfect for dipping graham crackers, cookies, or fruit. An easy, festive dip for Christmas parties and winter gatherings. Keyword-rich for holiday dip, peppermint dessert, and no-bake Christmas recipes.

Ingredients

8 oz cream cheese, softened

7 oz marshmallow fluff

8 oz whipped topping (Cool Whip), thawed

½ cup crushed candy canes (plus extra for garnish)

½ tsp peppermint extract

1 tsp vanilla extract

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Instructions

1. Let the cream cheese sit at room temperature until softened.

2. In a mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.

3. Add marshmallow fluff, peppermint extract, and vanilla extract. Mix until combined.

4. Gently fold in the whipped topping with a spatula until fully incorporated.

5. Fold in ½ cup crushed candy canes, reserving some for garnish.

6. Transfer dip to a serving bowl, top with remaining crushed peppermint.

7. Chill for at least 30 minutes before serving.

8. Serve with graham crackers, cookies, or fruit slices.

Notes

Let the cream cheese fully soften before mixing to avoid lumps.

Gently fold in whipped topping to keep the dip light and airy.

Best served chilled to allow the flavors to meld and maintain texture.

Prep Time: 5 minutes
Category: Dessert Dip
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 210
Sugar: 18g
Sodium: 105mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg