Name: Chunky Cream Cheese White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 can (15 oz) white beans, drained; 1 can (15 oz) pinto beans, drained; 1 can (15 oz) red kidney beans, drained; 1 can (4 oz) diced green chiles; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 package (8 oz) cream cheese, cubed; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 cup corn (optional)

When the cold weather settles in, nothing comforts like a hearty bowl of Chunky Cream Cheese White Chicken Chili. This recipe transforms simple pantry staples into a creamy, cozy, flavor-packed chili that hits all the right notes. Imagine a thick stew bubbling with tender chicken, three types of beans, zesty green chilies, and a luscious layer of cream cheese that brings it all together.

Each spoonful is warm and satisfying, especially when topped with sharp cheddar, a dollop of sour cream, and crispy tortilla chips. Whether you’re feeding a crowd or just need a no-fuss dinner, this white chicken chili is the go-to that always delivers on taste and ease.

Why You’ll Love This Chunky Cream Cheese White Chicken Chili

Ultra Creamy Texture: Cream cheese melts into the broth, giving it a luxuriously smooth and tangy finish.
Full of Hearty Ingredients: Loaded with shredded chicken, beans, and vegetables, it’s a complete meal in one bowl.
Family-Friendly Flavor: Mild enough for kids, but easily customizable with toppings like jalapeños or hot sauce.
One-Pot Simplicity: Less cleanup and more flavor. Perfect for busy weeknights.
Freezer-Friendly: Make a big batch and freeze leftovers for quick future meals.

Preparation Phase & Tools to Use

To make this chili effortless and enjoyable, having the right tools on hand makes all the difference.

Large Dutch Oven or Stockpot: Essential for even cooking and room to hold all the chunky ingredients.
Sharp Chef’s Knife: For prepping onions, garlic, and other veggies with precision.
Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching your cookware.
Measuring Cups and Spoons: To keep your ingredient ratios spot-on, especially for spices and dairy.
Ladle: For scooping hearty servings into bowls.

Having these kitchen tools ready not only streamlines the cooking process but also ensures your chili simmers to creamy perfection without hassle.

Ingredients for the Chunky Cream Cheese White Chicken Chili

Each ingredient adds richness and depth to this comforting dish:

Shredded Cooked Chicken: The star protein that makes this chili satisfying and substantial.
White Beans (Cannellini): Creamy texture and mild flavor that blends beautifully with the broth.
Pinto Beans: Adds a nutty, earthy bite and nice color contrast.
Red Kidney Beans: Boosts the heartiness and adds variety in texture.
Chicken Broth: Provides the base liquid that soaks up all the flavors.
Cream Cheese: The secret ingredient for that silky smooth texture and tangy taste.
Onions and Garlic: Build the aromatic foundation.
Green Chiles: Brings gentle heat and depth.
Corn (optional): Adds a pop of sweetness and extra texture.
Spices (Cumin, Oregano, Paprika, Salt, Pepper): Essential for flavor-building.

How To Make the Chunky Cream Cheese White Chicken Chili

Step 1: Sauté the Base

Heat olive oil in a large pot. Sauté chopped onions until soft and translucent, then add minced garlic and cook for another minute until fragrant.

Step 2: Add the Flavor Layers

Stir in the green chiles, cumin, oregano, paprika, salt, and pepper. Let the spices toast slightly to release their aromas.

Step 3: Combine the Beans and Chicken

Pour in the drained beans and shredded chicken. Stir to mix everything well.

Step 4: Pour in Broth and Simmer

Add chicken broth and bring the pot to a simmer. Let it cook for 15–20 minutes to blend the flavors.

Step 5: Stir in the Cream Cheese

Cut the cream cheese into cubes and stir into the pot until fully melted and smooth. Let the chili simmer gently for another 5–10 minutes.

Step 6: Adjust and Serve

Taste and adjust seasoning if needed. Ladle into bowls and top with shredded cheese, sour cream, jalapeños, or crushed tortilla chips.

How to Serve and Store This Creamy Chili

Serve this Chunky Cream Cheese White Chicken Chili piping hot, topped with a dollop of sour cream, shredded cheddar, jalapeño slices, and fresh cilantro. Scoop it up with tortilla chips or warm cornbread on the side for a comforting meal.

For leftovers, allow the chili to cool before transferring to airtight containers. It will keep in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stovetop or microwave, stirring to reincorporate the creamy texture.

Frequently Asked Questions

What can I use instead of cream cheese?

You can substitute with sour cream or full-fat Greek yogurt, though the texture may be slightly less creamy.

Can I make this in a slow cooker?

Absolutely! Just add all ingredients (except cream cheese) to your slow cooker and cook on low for 6–8 hours. Stir in cream cheese during the last 30 minutes.

Is this chili spicy?

It has a mild kick from the green chiles, but it’s generally kid-friendly. Add jalapeños or hot sauce to spice it up.

Can I use rotisserie chicken?

Yes, it’s a fantastic shortcut! Just shred and add it in place of cooked chicken.

How do I thicken the chili more?

Let it simmer uncovered to reduce, or mash some of the beans to release their starch and naturally thicken the chili.

What toppings go well with this chili?

Great options include shredded cheese, sour cream, sliced avocado, jalapeños, green onions, tortilla chips, and a squeeze of lime.

Want More Chicken Dinner Ideas?

If you’re loving this cozy chili, you might enjoy these other flavorful chicken dinners:

Cheesy Garlic Chicken Wraps for a crispy, cheesy handheld option.
Tzatziki Chicken Veggie Naan Pizza when you want something lighter yet satisfying.
Golden Crispy Chicken with Parmesan Mushroom Sauce for an elegant twist on skillet dinners.
Honey Pepper Chicken Mac and Cheese when comfort food is the only answer.
Bang Bang Chicken Recipe for a creamy, spicy dinner with bold flavors.

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And let me know in the comments how yours turned out. Did you go extra cheesy? Toss in corn or spice it up? I’d love to hear how you made it your own!

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