Description
This Chunky Cream Cheese White Chicken Chili recipe is rich, creamy, and loaded with shredded chicken, white beans, and zesty green chiles. A one-pot comfort food favorite that’s perfect for cozy nights and family dinners. Easy to make and freezer-friendly, this hearty chili is packed with flavor and texture, ideal for meal prep or casual gatherings.
Ingredients
2 cups shredded cooked chicken
1 can (15 oz) white beans, drained
1 can (15 oz) pinto beans, drained
1 can (15 oz) red kidney beans, drained
1 can (4 oz) diced green chiles
1 medium yellow onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 package (8 oz) cream cheese, cubed
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup corn (optional)
Instructions
1. Heat olive oil in a large Dutch oven or stockpot over medium heat. Sauté diced onions until softened, about 5 minutes.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in green chiles, cumin, oregano, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
4. Add shredded chicken, white beans, pinto beans, kidney beans, and corn (if using). Mix well.
5. Pour in chicken broth and bring to a simmer. Cook uncovered for 15–20 minutes.
6. Add cubed cream cheese and stir until completely melted and the chili is creamy.
7. Taste and adjust seasoning. Serve hot with your favorite toppings like sour cream, cheese, or tortilla chips.
Notes
Let the cream cheese come to room temperature for easier melting.
If the chili is too thick, add a splash of broth or water when reheating.
Mashing a few beans in the pot can naturally thicken the chili without cornstarch or flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg