Description
Craving something sweet, salty, and irresistibly crunchy? These Church Lady Butter Toffee Pretzels are the ultimate easy snack that delivers big flavor with minimal effort. Perfect for quick dessert ideas, holiday treats, party snacks, or edible gifts, this recipe transforms simple pantry staples into a rich, buttery toffee-coated delight.
Ingredients
2 cups mini pretzels
1 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Instructions
1. Preheat oven to 250°F and line a baking sheet with parchment paper. Place pretzels in a large bowl.
2. Melt butter in a saucepan over medium heat, then stir in brown sugar and boil for 3–4 minutes.
3. Remove from heat and stir in vanilla extract and baking soda until foamy.
4. Pour toffee over pretzels and mix quickly to coat evenly.
5. Spread onto baking sheet in a single layer.
6. Bake for 30 minutes, stirring halfway through.
7. Cool completely before breaking apart.
Notes
Use fresh pretzels for best crunch.
Stir constantly while making toffee to avoid burning.
Let cool fully before storing to keep crisp texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg