Description
Indulge in the perfect fusion of two beloved desserts with this Cinnamon Roll Cheesecake. Featuring a buttery graham cracker crust, a rich and creamy cheesecake filling, and a delightful swirl of cinnamon-sugar goodness, this dessert is both visually stunning and irresistibly delicious. Whether you’re looking for a decadent treat for the holidays, a special occasion dessert, or simply a way to satisfy your sweet tooth, this cheesecake is guaranteed to impress. Serve it chilled with a dusting of powdered sugar or a drizzle of cream cheese glaze for the ultimate indulgence.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the Cinnamon Swirl:
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup melted butter
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup sour cream
For the Topping:
Powdered sugar for dusting (optional)
Extra cinnamon-sugar mixture for garnish
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9-inch springform pan. Bake for 10 minutes, then set aside.
- Make the Cinnamon Swirl: Combine brown sugar and cinnamon in a small bowl. Stir in melted butter until a thick mixture forms. Set aside.
- Prepare the Cheesecake Filling: Beat the softened cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then stir in vanilla and sour cream until smooth.
- Assemble the Cheesecake: Pour half the cheesecake batter over the crust. Drizzle half the cinnamon swirl mixture and swirl it using a knife. Repeat with the remaining batter and cinnamon mixture.
- Bake the Cheesecake: Place in the oven and bake for 50-60 minutes until the center slightly jiggles. Turn off the oven and let it cool inside for an hour to prevent cracking.
- Chill and Serve: Transfer to the refrigerator for at least 4 hours or overnight. Remove from the springform pan and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Chill Time: 4+ hours
- Cook Time: 50-60 minutes