Classic Chicken Caesar Salad

Classic Chicken Caesar Salad

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Crisp romaine, juicy grilled chicken, crunchy golden croutons, and a luscious Caesar dressing come together in this timeless Classic Chicken Caesar Salad. It’s a dish that delivers layers of texture and flavor, making it just as satisfying as it is simple. Whether you’re serving it for lunch, a light dinner, or as a starter for a larger meal, this salad earns its place as a go-to favorite.

The brilliance of this salad lies in its perfect balance. The chicken adds hearty protein, the creamy Caesar dressing clings to each leafy bite, and the Parmesan lends a nutty sharpness. When made right, it’s more than a salad—it’s a full experience.


Why You’ll Love This Classic Chicken Caesar Salad

  • Quick to Make: With grilled chicken and minimal prep, it’s an easy 30-minute dish.
  • Protein-Packed: Great for a post-workout meal or a filling lunch.
  • Flavor-Packed Layers: From garlicky dressing to crispy croutons.
  • Customizable: Swap grilled for rotisserie chicken, or go light on the cheese if you prefer.
  • Meal-Prep Friendly: Prepare components ahead and assemble when needed.

Preparation Phase & Tools to Use

Creating a truly great Chicken Caesar Salad is more than tossing ingredients in a bowl. Having the right tools ensures your greens are crisp, your chicken is juicy, and your dressing is smooth.

Essential Tools & Equipment:

  • Grill Pan or Cast Iron Skillet: Ideal for getting a golden sear on your chicken breasts without drying them out.
  • Salad Spinner: Key to removing moisture from romaine leaves so your dressing sticks better.
  • Sharp Chef’s Knife: For slicing chicken evenly and chopping crisp lettuce efficiently.
  • Box Grater or Microplane: Helps you finely grate Parmesan for even flavor distribution.
  • Mixing Bowl & Whisk: Needed for emulsifying your Caesar dressing to creamy perfection.
  • Tongs: To toss the salad gently and evenly coat everything without bruising the lettuce.

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Ingredients for the Classic Chicken Caesar Salad

  • Romaine Lettuce: The crisp base that holds everything together.
  • Grilled Chicken Breast: Brings juicy, savory protein to the salad.
  • Parmesan Cheese: Adds a rich, salty bite that defines a Caesar.
  • Croutons: Crunchy contrast that soaks up dressing and adds texture.
  • Caesar Dressing: The creamy, garlicky star that ties it all together.
  • Olive Oil & Spices: Used to marinate and cook the chicken with flavor.

How To Make the Classic Chicken Caesar Salad

Step 1: Prep and Grill the Chicken

Season chicken breasts with olive oil, salt, pepper, garlic powder, and a touch of lemon juice. Grill or sear until cooked through, then let rest before slicing.

Step 2: Wash and Dry the Romaine

Rinse romaine leaves and use a salad spinner to dry completely. Chop into bite-sized pieces.

Step 3: Make the Dressing (Optional Homemade)

Whisk together mayo, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste (optional), grated garlic, Parmesan, and olive oil until creamy.

Step 4: Assemble the Salad

In a large bowl, toss romaine with dressing until lightly coated. Add sliced chicken, croutons, and more Parmesan on top.

Step 5: Finish and Serve

Plate the salad and give a final crack of black pepper. Serve immediately while the chicken is still warm.


How to Serve and Store Classic Chicken Caesar Salad

This salad is best served immediately after assembly to maintain crispness and texture. Serve it as a main dish or side alongside soups, pastas, or grilled vegetables.

To store, keep the components separate: chicken in an airtight container in the fridge for up to 3 days, and dressing in a jar. Only toss together just before serving to avoid soggy lettuce and croutons.


Frequently Asked Questions

What can I use instead of romaine?

You can use kale or a mix of baby greens, but romaine gives the best crunch and holds dressing well.

Can I make this salad ahead of time?

Absolutely! Prepare all the ingredients in advance and store separately. Assemble right before serving.

Is Caesar salad healthy?

It can be! Using grilled chicken and a lighter dressing or yogurt-based Caesar keeps it nutritious.

What protein alternatives can I use?

Grilled shrimp, salmon, or even crispy tofu work great as substitutes.

Can I use store-bought dressing?

Yes. Look for one made with real Parmesan and garlic for the best flavor.

Do I need anchovies in the dressing?

Not necessarily. Traditional Caesar includes them, but you can omit or substitute with Worcestershire for depth.


Want More Chicken Salad Ideas?

If you love this Classic Chicken Caesar Salad, you’ll probably enjoy these other refreshing and flavor-packed options:


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📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist to the dressing or keep it classic? Did you go heavy on the croutons or add bacon bits?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other eat well and fresh.

You can find more of my daily recipe inspirations over on Pinterest @Americanrecipesbyheart — join me there for fresh kitchen ideas from Kitchen By Kate!


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Classic Chicken Caesar Salad

Classic Chicken Caesar Salad


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  • Author: Kate Walton
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

Classic Chicken Caesar Salad is a hearty, protein-packed dish featuring grilled chicken, crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan. Perfect as a light lunch or satisfying dinner, this salad recipe is ideal for meal prep and customization. Learn how to make a Caesar salad that’s both easy and delicious.


Ingredients

2 heads romaine lettuce

2 grilled chicken breasts

1 cup grated Parmesan cheese

1 cup croutons

1/2 cup Caesar dressing

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon lemon juice


Instructions

1. Season chicken breasts with olive oil, salt, pepper, garlic powder, and lemon juice. Grill or sear until golden and cooked through. Let rest, then slice.

2. Wash romaine lettuce, spin dry, and chop into bite-sized pieces.

3. Prepare Caesar dressing if making homemade by whisking together mayo, lemon juice, Dijon mustard, anchovy paste (optional), Worcestershire sauce, grated garlic, Parmesan, and olive oil until creamy.

4. Toss chopped romaine with Caesar dressing in a large bowl.

5. Add sliced chicken, croutons, and Parmesan. Gently toss or layer.

6. Plate and top with fresh cracked black pepper. Serve immediately.

Notes

Use freshly grated Parmesan for maximum flavor and texture.

For extra crunch, make your own garlic croutons from day-old bread.

Prep all ingredients ahead but assemble just before serving to keep it crisp.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 85mg

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