Classic Christmas Raspberry Jam

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If you’re looking for a nostalgic treat that brings together the vibrant tartness of raspberries with the cozy comfort of Christmas mornings, this Classic Christmas Raspberry Jam is your answer. It’s bright, naturally sweet, and packed with berry goodness that spreads beautifully over toast, scones, or even swirled into holiday thumbprint cookies. Homemade jam is a simple way to turn everyday moments into something a little more special.

What makes this raspberry jam shine is its pure, unpretentious simplicity. With just a few fresh ingredients and a little simmer time, you get a jewel-toned spread that feels festive and tastes even better. Whether you’re serving it at brunch, gifting it in jars, or spooning it over desserts, this jam is a holiday staple that tastes like a warm hug.

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Why You’ll Love This Classic Christmas Raspberry Jam

• Festive Flavor: The fresh raspberry tang and subtle sweetness pair perfectly with winter spices if you choose to add them.
• Easy to Make: No fancy canning equipment or complicated techniques required.
• Naturally Sweetened: You can control the sugar and even swap in honey or maple syrup.
• Versatile Use: Spread it on bread, layer it in cakes, or serve it with cheese boards.
• Gift-Ready: Pour it into cute jars, wrap with twine, and you have a heartfelt edible gift.

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Preparation Phase & Tools to Use

Making jam doesn’t mean cluttering your kitchen. Here are the essential tools you’ll want on hand and why they matter:

• Saucepan or Medium Pot: This is where all the magic happens. A heavy-bottomed saucepan ensures even heat distribution and prevents the jam from burning.
• Wooden Spoon or Silicone Spatula: Essential for stirring, especially when the mixture thickens.
• Mason Jars or Glass Containers: For storing the jam. Sterilized jars keep it fresh and gift-ready.
• Fine Mesh Sieve (Optional): If you prefer a seedless jam, this helps strain out the raspberry seeds.
• Measuring Cups and Spoons: Precision is key in jam-making to get the right sweetness and texture.
• Funnel (Optional): Makes transferring the jam to jars much tidier.

Having everything ready before you start makes the process smooth and enjoyable—just like the jam itself.

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Ingredients for the Classic Christmas Raspberry Jam

• Fresh Raspberries: The star of the show. Choose ripe, juicy berries for the best flavor.
• Chia Seeds: Natural thickener that gives the jam a lovely gel-like consistency without pectin.
• Maple Syrup (or Honey): A natural sweetener that enhances the raspberry flavor without overpowering it.
• Lemon Juice: Brightens the jam and helps preserve its vibrant color.
• Vanilla Extract (Optional): Adds a cozy, rounded depth to the jam.
• Cinnamon or Nutmeg (Optional): Brings a subtle holiday warmth to each bite.

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How To Make the Classic Christmas Raspberry Jam

Step 1: Warm the Berries

Add fresh raspberries to a saucepan over medium heat. Stir occasionally as they begin to break down and release their juices. This should take about 5 minutes.

Step 2: Mash and Simmer

Use a fork or potato masher to gently mash the softened berries. Leave some texture if you like chunky jam. Add lemon juice, maple syrup (or honey), and spices if using. Let it simmer for another 5 minutes.

Step 3: Stir in Chia Seeds

Remove from heat and stir in the chia seeds. They will begin to absorb the liquid and thicken the jam naturally.

Step 4: Let It Set

Allow the mixture to sit for about 10-15 minutes. It will continue to thicken as it cools. If you want it thicker, add a little more chia.

Step 5: Store and Enjoy

Transfer your jam into clean glass jars. Let them cool before sealing and refrigerating. It will keep for up to two weeks in the fridge.

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Serving and Storing Classic Christmas Raspberry Jam

Serve this jam on warm toast, English muffins, or as a layer in your favorite holiday desserts. It’s delightful with shortbread cookies or dolloped onto pancakes. For storing, refrigerate in airtight jars for up to 2 weeks, or freeze in smaller containers for up to 3 months. Just thaw and stir before serving.

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Frequently Asked Questions

How long does raspberry jam last in the fridge?

Stored in an airtight container, it lasts up to 2 weeks in the refrigerator.

Can I use frozen raspberries?

Yes! Thaw them first and drain excess liquid before cooking.

What if I don’t like chia seeds?

You can omit them and use traditional pectin or cook the jam longer to reduce it.

Is this jam suitable for canning?

This version is best for refrigerator or freezer storage, not long-term shelf canning.

Can I make it seedless?

Absolutely. Use a fine mesh sieve to strain the mashed raspberries before adding chia seeds.

How can I make it sweeter?

Taste as you go and add extra sweetener, like honey or sugar, in small increments.

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Want More Jam & Spread Ideas?

If you love this Classic Christmas Raspberry Jam, check out these festive and flavorful ideas:

• Rose Pistachio Cheesecake Ice Cream
• Winter Brittle
• Honey Butter Sweet Alabama Pecan Bread
• Peanut Butter Chocolate Chip Cookie Cups
• Simple Apricot Cream Cheese Thumbprint Cookies

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday or breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use maple syrup or honey? Add any spices? Or maybe gift it in mini jars?

I love seeing how everyone personalizes these recipes. Drop your tips, twists, or jam mishaps below—we’re all learning together!

You can also follow more of my seasonal and sweet recipes over on Pinterest @Americanrecipesbyheart.

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