Description

Get ready to cozy up with this quick and creamy Instant Pot Broccoli Cheddar Soup—an easy dinner perfect for busy nights, healthy lunch prep, or a comforting snack. Packed with nutritious broccoli, sharp cheddar, and a rich creamy base, this soup is one of the best food ideas for those craving a classic with minimal effort. Whether you’re looking for a quick breakfast side, dinner idea, or comforting bowl, this easy recipe is sure to be a family favorite.

Ingredients

1 tablespoon unsalted butter

1 medium yellow onion, diced

2 cloves garlic, minced

4 cups broccoli florets (fresh or frozen)

3 cups chicken or vegetable broth

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/8 teaspoon ground nutmeg (optional)

1 cup heavy cream

2 cups shredded sharp cheddar cheese

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Instructions

1. Set the Instant Pot to ‘Sauté’ mode. Add butter, then cook the diced onion and garlic until translucent, about 3 minutes.

2. Add broccoli florets and broth. Stir in salt, pepper, and nutmeg if using.

3. Close the lid, seal the valve, and set to ‘Manual’ or ‘Pressure Cook’ on high for 5 minutes.

4. Once cooking is done, carefully do a quick release of the pressure.

5. Use an immersion blender to puree the soup to your desired texture—either completely smooth or with broccoli bits.

6. Switch the Instant Pot back to ‘Sauté’ mode. Stir in the heavy cream.

7. Slowly add shredded cheddar cheese in small batches, stirring constantly to melt and prevent clumping.

8. Taste and adjust seasoning if needed. Serve hot and enjoy!

Notes

Use freshly shredded cheddar for the best melt—pre-shredded can cause graininess.

For extra flavor, sauté the onions with a pinch of paprika or cayenne.

Want a thicker soup? Mix 1 tablespoon cornstarch with 2 tablespoons cold water and add during the sauté step after pressure cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 365
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 13g
Cholesterol: 85mg