Description
This Classic Macaroni and Cheese recipe is the ultimate comfort food—creamy, cheesy, baked to golden perfection, and made with simple ingredients. Perfect as a hearty side or a main course, this baked mac and cheese is family-friendly, freezer-friendly, and irresistibly delicious.
Ingredients
2 cups elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
3 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional)
1 cup breadcrumbs
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
2. Bring a large pot of salted water to a boil. Cook elbow macaroni until just al dente. Drain and set aside.
3. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes, forming a roux.
4. Gradually add milk while whisking to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes.
5. Reduce heat and stir in shredded cheddar until smooth. Season with salt, pepper, and paprika if using.
6. Combine cheese sauce and macaroni. Stir well to coat evenly.
7. Pour mixture into prepared baking dish. Top with breadcrumbs.
8. Bake uncovered for 20-25 minutes or until bubbling and golden brown.
9. Optional: Broil for 2-3 minutes for extra crispy topping.
10. Let rest a few minutes before serving.
Notes
Use freshly shredded cheddar cheese for better melting and flavor.
For a smoother sauce, add milk slowly and stir constantly during thickening.
To reheat leftovers, stir in a splash of milk to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish or Side
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 6g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg