Description
If you’re craving a treat that screams summer indulgence with the cozy familiarity of comfort food, these Classic Peach Cobbler Cheesecake Donuts are your dream come true. They marry the warmth of a peach cobbler, the creamy tang of cheesecake, and the fluffy joy of donuts—all in one decadent bite. Perfect for easy breakfast ideas, show-stopping desserts, or sweet food ideas for brunch or potlucks, this easy recipe is your new go-to when you want something bold yet simple. With juicy peaches, buttery crumble, and luscious filling, this dessert is rich in texture and unforgettable flavor.
Ingredients
1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
2 large eggs
½ cup whole milk
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract (for filling)
1 cup fresh or canned peaches, diced
⅓ cup brown sugar
½ teaspoon ground cinnamon
⅓ cup all-purpose flour (for crumble)
3 tablespoons melted butter (for crumble)
Instructions
1. Whisk together all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
2. In a separate bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
3. Combine wet and dry ingredients until just incorporated. Do not overmix.
4. Spoon or pipe the batter into a greased donut pan, filling each cavity about ¾ full.
5. Bake at 350°F (175°C) for 10-12 minutes, until lightly golden and springy to touch. Let cool.
6. Beat cream cheese with powdered sugar and vanilla extract until fluffy and smooth. Transfer to a piping bag.
7. In a bowl, mix brown sugar, cinnamon, all-purpose flour, and melted butter to make the crumble. Bake separately on a tray at 350°F for 8-10 minutes. Let cool and break into chunks.
8. Slice cooled donuts in half horizontally.
9. Pipe cheesecake filling onto the bottom half, add diced peaches on top, and replace the donut tops.
10. Sprinkle or gently press crumble topping over the donuts.
11. Chill for 30 minutes or serve immediately for a gooey delight.
Notes
Use room temperature cream cheese for the smoothest filling.
If using canned peaches, drain them well and pat dry.
Don’t overbake the donuts—they should be light and springy, not dry.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 365
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg