Description
A creamy, hearty soup packed with spicy Italian sausage, tender potatoes, fresh kale, and a luscious broth. This Classic Zuppa Toscana Soup is a comforting one-pot meal that’s perfect for chilly nights or whenever you’re craving bold, savory flavor.
Ingredients
Italian sausage
Russet potatoes
Yellow onion
Garlic
Chicken broth (low sodium)
Kale
Heavy cream
Olive oil
Salt and pepper
Instructions
- Brown the Italian sausage in a large pot or Dutch oven. Drain and set aside.
- In the same pot, add olive oil and sauté diced onion until soft. Add garlic and cook briefly.
- Pour in chicken broth and bring to a boil. Add sliced potatoes and simmer until tender.
- Return sausage to the pot. Add chopped kale and simmer until wilted.
- Stir in heavy cream. Warm through without boiling. Season with salt and pepper.
- Serve hot with crusty bread or rolls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner