Description

Cold Pepperoncini Dip is a creamy, tangy, no-bake appetizer that comes together in minutes using cream cheese, sour cream, and zesty pepperoncini. Perfect for parties, game days, or a quick snack, this easy dip pairs well with crackers, veggies, or sandwiches.

Ingredients

8 oz cream cheese

1 cup sour cream

1/2 cup chopped pepperoncini peppers

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1 tablespoon chopped dill (fresh or 1 teaspoon dried)

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Let the cream cheese soften at room temperature for 20–30 minutes.

2. In a mixing bowl, combine softened cream cheese and sour cream. Whip until smooth and fluffy.

3. Finely chop pepperoncini peppers and green onions.

4. Fold chopped ingredients into the cream mixture using a rubber spatula.

5. Add garlic powder, dill, salt, and black pepper. Mix until well combined.

6. Cover and refrigerate for at least 1 hour before serving.

7. Garnish with extra dill or sliced pepperoncini and serve chilled.

Notes

For extra heat, stir in a chopped jalapeño or red pepper flakes.

This dip is even better the next day after the flavors meld.

Use full-fat cream cheese and sour cream for the richest flavor.

Prep Time: 10 minutes
Category: Appetizer
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1/8 portion
Calories: 170
Sugar: 2
Sodium: 360
Fat: 16
Saturated Fat: 9
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 2
Cholesterol: 45