Name: Comfort in a Bowl: Chicken & Pearl Couscous Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1 cup pearl couscous (Israeli couscous); 2 carrots, diced; 2 celery stalks, diced; 1 yellow onion, chopped; 3 garlic cloves, minced; 6 cups chicken broth or stock; 2 tablespoons olive oil or butter; 2 tablespoons fresh dill or parsley, chopped; 1 teaspoon salt, or to taste; ½ teaspoon black pepper; 1 tablespoon lemon juice (optional)

When the air turns crisp and cozy dinners call your name, nothing satisfies like a warm bowl of Chicken & Pearl Couscous Soup. With tender pulled chicken, buttery pearls of couscous, and a medley of herbs and veggies swimming in golden broth, this is soup season done right. It’s not just a meal, it’s a hug in a bowl.

Perfect for chilly weeknights or lazy Sunday afternoons, this soup delivers homey comfort without hours in the kitchen. Whether you’re using leftover roast chicken or poaching fresh thighs, this soul-soothing dish is as flexible as it is flavorful.

Why You’ll Love This Chicken & Pearl Couscous Soup

This soup has that nostalgic feel of traditional chicken noodle, but with a twist that makes it irresistibly modern. The tiny, round pearls of couscous add a buttery chew that complements the soft veggies and juicy chicken. Plus, it’s super versatile—you can swap in your favorite herbs, add a spicy kick, or toss in greens for extra nutrition.

It’s a family-friendly favorite, naturally dairy-free, and easy to double for meal prep. Add a slice of crusty bread or a sprinkle of parmesan if you’re feeling fancy, and you’ve got a wholesome bowl that feels like it came from a country kitchen.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Large Dutch Oven or Soup Pot: This is your base of operations. Its wide surface and even heat distribution ensure a beautifully cooked broth and tender ingredients.
Sharp Chef’s Knife: To get consistent veggie cuts, a quality knife makes all the difference in both safety and speed.
Cutting Board: One with a juice groove will help contain the mess as you chop chicken and dice vegetables.
Wooden Spoon or Ladle: For stirring and serving your soup with care.
Fine Mesh Strainer (Optional): If you want to rinse your couscous or skim the broth for clarity.

Having everything prepped and within arm’s reach makes the whole process smooth and more enjoyable. Chop veggies ahead, measure your spices, and get ready for a kitchen that smells like comfort itself.

Ingredients for the Chicken & Pearl Couscous Soup

Cooked Chicken (shredded or chopped): The heart of the soup, providing protein and rich flavor.
Pearl Couscous (Israeli couscous): Adds a tender, chewy texture and soaks up the flavorful broth.
Carrots: Brings natural sweetness and a classic soup element.
Celery: Adds crunch and a fresh, aromatic base.
Onion: Delivers depth and savory balance.
Garlic: Boosts flavor with a warm, earthy bite.
Chicken Broth or Stock: The base of the soup—rich, golden, and comforting.
Olive Oil or Butter: For sautéing vegetables and adding richness.
Fresh Dill or Parsley: For brightness and a pop of color.
Salt & Black Pepper: Essential seasonings to balance all flavors.
Lemon Juice (optional): Brightens the soup and cuts through the richness.

How To Make the Chicken & Pearl Couscous Soup

Step 1: Sauté the Base

Heat olive oil in your soup pot over medium heat. Add diced onion, carrot, and celery. Cook for about 5-7 minutes until softened. Add minced garlic and sauté another minute until fragrant.

Step 2: Build the Broth

Pour in the chicken broth and bring to a gentle boil. Season with salt and pepper to taste. Let it simmer for 10 minutes to develop flavor.

Step 3: Add the Couscous

Stir in the pearl couscous and simmer for about 8-10 minutes, or until couscous is tender but not mushy. Stir occasionally to prevent sticking.

Step 4: Stir in the Chicken

Add the shredded or chopped cooked chicken and continue to simmer for another 5 minutes, until heated through.

Step 5: Brighten and Finish

Stir in chopped fresh dill or parsley and a squeeze of lemon juice if desired. Taste and adjust seasoning. Serve hot.

How to Serve and Store Chicken & Pearl Couscous Soup

Serving:

Ladle the soup into deep bowls and garnish with extra dill or parsley. Serve it with a thick slice of toasted sourdough or a sprinkle of grated parmesan for added depth. A wedge of lemon on the side adds a customizable zing. This soup is ideal for family dinners, cozy lunches, or sick days when only homemade comfort will do.

Storing:

Let the soup cool completely before storing. Transfer to an airtight container and refrigerate for up to 4 days. Note: the couscous will continue to absorb broth as it sits, so you may need to add a splash of broth or water when reheating.

For longer storage, freeze the soup without the couscous, and add freshly cooked couscous when reheating to maintain the ideal texture.