When the weather cools down and you’re in need of something soul-soothing, this Comforting Potato and Sausage Chowder is the answer. Creamy, hearty, and brimming with flavor, it’s the kind of meal that makes you feel hugged from the inside out. Packed with tender potatoes, savory sausage, and colorful veggies in a velvety broth, it’s comfort food at its finest.

Perfect for a cozy dinner or a make-ahead lunch, this chowder offers a rustic charm with every spoonful. The richness from the sausage pairs beautifully with the mild creaminess of the potatoes, and the aromatic herbs take it all to the next level. Whether you’re serving it with crusty bread or enjoying it solo, this chowder never disappoints.

Why You’ll Love This Comforting Potato and Sausage Chowder

Satisfyingly Hearty: With protein-rich sausage and filling potatoes, it’s a complete meal in a bowl.
Family-Friendly: Mild enough for the kids but flavorful enough to impress adults.
Versatile: Great for weeknight dinners, cold-weather gatherings, or meal prep.
Customizable: Use spicy sausage for a kick, or add extra veggies for a nutrition boost.
One-Pot Wonder: Minimal cleanup makes it an easy go-to for busy nights.

Preparation Phase & Tools to Use

Before you dive into cooking, it helps to have everything ready. Here’s what you’ll need to create this comforting bowl of chowder:

Large Dutch Oven or Soup Pot: This is essential for even cooking and depth, allowing flavors to develop as they simmer.
Sharp Chef’s Knife & Cutting Board: Prepping your vegetables and sausage evenly ensures everything cooks at the same rate.
Wooden Spoon or Spatula: Ideal for breaking up sausage and stirring your ingredients gently.
Measuring Cups and Spoons: For precise seasoning and broth additions.
Ladle: Makes serving hot chowder a breeze without mess.

Having your tools organized and ingredients prepped beforehand not only streamlines the cooking process but also guarantees the best texture and flavor in every bowl.

Ingredients for the Comforting Potato and Sausage Chowder

Ground Sausage: The star protein, adding savory depth and satisfying texture.
Potatoes (Yukon Gold or Russet): Provide creaminess and heartiness to the chowder base.
Carrots & Celery: Bring natural sweetness and crunch to balance the richness.
Onion & Garlic: Build an aromatic base for flavor.
Chicken Broth: Infuses every ingredient with a comforting, savory backbone.
Heavy Cream: Adds richness and a velvety texture.
Cheddar Cheese: For a melty, cheesy finish that ties it all together.
Dried Basil & Parsley: These herbs elevate the soup with earthy and bright notes.
Olive Oil or Butter: For sautéing vegetables and browning sausage.
Salt & Pepper: Essential for seasoning the chowder just right.

How To Make the Comforting Potato and Sausage Chowder

Step 1: Sauté the Aromatics

Heat olive oil or butter in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until softened and fragrant.

Step 2: Brown the Sausage

Add ground sausage to the pot. Use a wooden spoon to break it into crumbles as it cooks. Continue until browned and fully cooked.

Step 3: Add the Potatoes and Broth

Stir in diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (about 15-20 minutes).

Step 4: Stir in Cream and Cheese

Lower the heat, then stir in heavy cream and shredded cheddar cheese. Allow the cheese to melt and the chowder to thicken slightly.

Step 5: Season and Serve

Add dried basil, parsley, salt, and pepper to taste. Simmer a few more minutes, then ladle into bowls and garnish with extra herbs or cheese if desired.

Serving and Storing This Cozy Chowder

Serve this chowder piping hot with a side of crusty bread, buttery rolls, or even cornbread for a filling, satisfying meal. A fresh green salad on the side also complements it beautifully.

To store, let the chowder cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently over the stovetop or in the microwave. For longer storage, freeze in individual portions for up to 2 months—just leave out the dairy until reheating for best texture.

Frequently Asked Questions

Can I use another type of sausage?

Absolutely! Spicy Italian, chicken, or turkey sausage all work well. Just adjust the seasoning accordingly.

Can I make this chowder dairy-free?

Yes, use full-fat coconut milk or a dairy-free cream alternative, and skip the cheese or use a vegan variety.

What are the best potatoes for this recipe?

Yukon Golds offer a creamy texture and hold their shape. Russets will make it a bit thicker and softer.

How do I make it thicker?

Mash a few cooked potatoes right in the pot or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Can I make it ahead?

Definitely. This chowder tastes even better the next day as the flavors deepen overnight.

Is it freezer-friendly?

Yes, just leave out the cream and cheese before freezing. Add them fresh when reheating for best results.

Want More Chowder and Soup Ideas?

If you love this Comforting Potato and Sausage Chowder, you’ll probably enjoy these other hearty bowls:

Hearty Italian Sausage Soup for bold herb-infused comfort.
Easy Thai Red Curry Dumpling Soup if you’re craving creamy with a kick.
Simple Chili Con Carne for a Tex-Mex twist on cozy.
Creamy Cajun Sausage Pasta if you’re into chowder-style creamy with noodles.
One Skillet Spicy Honey BBQ Sausage Pasta for a sweet and spicy spin.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or stick with classic? Did you add corn or a splash of hot sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with comfort.

Find more cozy favorites on my Pinterest at Kitchen By Kate.